Description
A simple and delicious garlic shrimp pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and red pepper flakes, sauté until fragrant.
- Add shrimp, cook until pink and cooked through.
- Season with salt and mix in cooked spaghetti.
- Garnish with fresh parsley and serve.
Notes
- Use fresh shrimp for the best flavor.
- Adjust red pepper flakes for desired spiciness.
- Serve with lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: garlic shrimp pasta