Description
A creamy garlic sauce perfect for pizza.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- Salt to taste
Instructions
- In a bowl, combine mayonnaise and minced garlic.
- Add lemon juice and dried parsley.
- Mix well until smooth.
- Add salt to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust garlic quantity based on your preference.
- Great as a dip or pizza topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: garlic sauce for pizza