Description
Garlic roasted cherry tomatoes are a simple and flavorful side dish.
Ingredients
Scale
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cherry tomatoes, minced garlic, olive oil, salt, and pepper.
- Spread the mixture on a baking sheet.
- Roast for 20 minutes until tomatoes are blistered.
- Serve warm as a side dish or topping.
Notes
- Use fresh tomatoes for best flavor.
- Adjust seasoning to your taste.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: garlic roasted cherry tomatoes, roasted tomatoes, garlic tomatoes, side dish