Description
Crispy garlic parmesan wings tossed in a flavorful sauce.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, minced garlic, garlic powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat.
- Spread wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, turning halfway, until crispy.
- Remove from oven and toss with parmesan cheese and parsley.
Notes
- For extra crispiness, broil wings for an additional 2-3 minutes.
- Adjust garlic amount based on your preference.
- Serve with ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: garlic parmesan wings, chicken wings, baked wings