Description
A rich and creamy garlic parmesan sauce perfect for pasta, pizza, or dipping.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and stir to combine.
- Add garlic powder, salt, and pepper.
- Slowly whisk in parmesan cheese until melted and smooth.
- Remove from heat and serve immediately.
Notes
- This sauce can be stored in the refrigerator for up to three days.
- Reheat gently on the stove before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: garlic parmesan sauce, creamy sauce, pasta sauce