Oh my goodness, let me tell you about these garlic parmesan potato wedges! They’re the ultimate comfort food; crispy on the outside, soft and fluffy on the inside, and packed with a flavor punch that’ll make your taste buds dance! The combination of garlic and parmesan creates this irresistible aroma that fills the kitchen and draws everyone in. I remember the first time I served these at a family gathering; my cousin couldn’t stop raving about them! We ended up devouring the entire batch in record time, and I had to whip up another round. Trust me, once you try these, they’ll become a staple in your home as they have in mine. Perfect as a side dish or a snack, these wedges are sure to impress any crowd!
Ingredients for Garlic Parmesan Potato Wedges Recipe
- 4 medium-sized potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley, for garnish
How to Prepare Garlic Parmesan Potato Wedges
Preheat the Oven
First things first, you’ve got to preheat your oven to 425°F (220°C). This step is super crucial because we want those wedges to get nice and crispy! So, don’t skip it—set that temperature and let it warm up while you get everything else ready.
Preparing the Potatoes
Now, grab those beautiful medium-sized potatoes and give them a good wash under cold water. You want to scrub off any dirt to ensure they’re squeaky clean. Once they’re all fresh, cut them into wedges. Aim for about 8 wedges per potato, but don’t stress if they’re not perfect; rustic is totally fine! Just keep them roughly the same size for even cooking.
Mixing the Coating
In a mixing bowl, combine 3 tablespoons of olive oil, 4 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Give it a good stir until everything is well mixed. The aroma of the garlic and paprika will make your mouth water already!
Coating the Wedges
Now it’s time to toss those potato wedges in the tasty mixture you just made! Add the wedges to the bowl and use your hands (or a spatula) to coat them thoroughly. Make sure every wedge gets that delicious flavor—don’t be shy here! You want them to be glistening with that garlicky goodness.
Baking the Wedges
Spread the coated wedges out on a baking sheet in a single layer. This is key for getting that beautiful crispiness all over. Bake them in the preheated oven for about 25-30 minutes, flipping them halfway through to ensure they brown nicely. You’ll know they’re done when they’re golden and crispy—just give them a little poke with a fork to check for tenderness!
Adding Finishing Touches
Once they’re out of the oven, it’s time for the grand finale! Sprinkle the hot wedges with 1/2 cup of grated parmesan cheese and a sprinkle of chopped parsley. The cheese will melt slightly and create a dreamy layer of flavor. Serve these beauties hot, and watch them disappear in no time!
Tips for Success
To truly elevate your garlic parmesan potato wedges, I’ve got a few pro tips that’ll make all the difference! First, for extra crunch, soak the potato wedges in cold water for about 30 minutes before baking. This helps remove excess starch and gives you that delightful crispiness! Also, don’t be afraid to adjust the garlic and parmesan to suit your taste—if you love garlic, go ahead and add a bit more!
Another great tip is to use a rimmed baking sheet; it helps catch any drippings and keeps your oven clean. And remember, flipping the wedges halfway through baking is crucial for even cooking. Oh, and if you want to take it up a notch, try adding a sprinkle of your favorite herbs or spices before serving. Trust me, these little tweaks will make your wedges unforgettable!
Nutritional Information
These garlic parmesan potato wedges are not just delicious; they’re also a satisfying option to enjoy guilt-free! Per serving, you can expect approximately 220 calories, with 10g of fat and 4g of protein. They also contain about 30g of carbohydrates and 3g of fiber, making them a great side dish to complement any meal. Keep in mind that these values are estimates, so feel free to adjust based on portion sizes or any modifications you make. Enjoy every crispy bite!
FAQ Section
Can I use different types of potatoes?
Absolutely! While I love using russet potatoes for their fluffy interior and crispy skin, you can definitely experiment with other varieties. Yukon Golds are a great option too; they have a lovely buttery flavor and hold their shape well. Just keep in mind that some potatoes might cook a bit differently, so you may need to adjust your baking time. But hey, that’s part of the fun of cooking, right?
How do I store leftovers?
Storing leftovers is super simple! Just let the garlic parmesan potato wedges cool completely, then place them in an airtight container. They’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy them again, you can reheat them in the oven for that fresh-out-of-the-oven crispiness. Just pop them in at 400°F (200°C) for about 10-15 minutes, and you’ll have them tasting almost as good as when they were first made!
What can I serve with these wedges?
Oh, the possibilities are endless! These garlic parmesan potato wedges pair perfectly with a variety of dishes. I love serving them alongside grilled chicken or a juicy burger for a hearty meal. If you’re in the mood for a lighter option, they’re fantastic with a fresh salad. And don’t forget about dips! A creamy ranch or zesty garlic aioli takes them to the next level. Seriously, you can’t go wrong!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 45 minutes!
- Crispy on the outside, fluffy on the inside—pure potato perfection!
- Flavor-packed with garlic and parmesan, making every bite unforgettable.
- Versatile—great as a side dish, snack, or appetizer for any occasion.
- Customizable—adjust the garlic and cheese to suit your personal taste!
- Perfect for sharing with family and friends, everyone will want the recipe!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Garlic Butter Pasta.
Print
Garlic Parmesan Potato Wedges Recipe: Irresistibly Crispy Delight
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy garlic parmesan potato wedges with a flavorful twist.
Ingredients
- 4 medium-sized potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, minced garlic, paprika, salt, and pepper.
- Toss the potato wedges in the mixture until evenly coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes until golden and crispy.
- Remove from oven and sprinkle with parmesan cheese and parsley.
- Serve hot.
Notes
- For extra crunch, soak the wedges in water for 30 minutes before baking.
- Adjust garlic and cheese to your taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: garlic parmesan potato wedges recipe
