Description
Crispy garlic parmesan potato wedges are a flavorful side dish.
Ingredients
Scale
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, garlic, salt, pepper, and parsley.
- Toss the potato wedges in the mixture until coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy.
- Sprinkle parmesan cheese over the wedges during the last 5 minutes of baking.
- Remove from oven and serve hot.
Notes
- Adjust the amount of garlic to your taste.
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Serve with dipping sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: garlic parmesan potato wedges