Oh my goodness, let me tell you about these crispy garlic parmesan potato wedges! They’re the ultimate side dish that I can’t get enough of. Whenever I make them, the entire house fills with this mouthwatering aroma that just makes my heart flutter. I remember the first time I served these at a family gathering; everyone went wild for them! The combination of crunchy exteriors and soft, fluffy interiors, all enhanced by that punchy garlic and rich parmesan, is simply irresistible. Trust me, once you try these garlic parmesan potato wedges, they’ll quickly become your go-to for any meal — they’re just that good!
Ingredients List
- 4 large potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
How to Prepare Garlic Parmesan Potato Wedges
Preheat and Prepare
First things first, you’ll want to preheat your oven to a toasty 425°F (220°C). This is super important because a hot oven means crispy edges! While that’s warming up, give your potatoes a good wash to remove any dirt — nobody wants crunchy dirt in their delicious wedges. Then, cut them into wedges; I like to aim for about 8 wedges per potato. Keep them roughly the same size so they cook evenly!
Mixing Ingredients
Now, grab a bowl and combine your olive oil, minced garlic, salt, black pepper, and dried parsley. I love the smell of garlic as it mingles with the olive oil — it’s heavenly! Stir it all together until it forms a nice, fragrant mixture. This is what’s going to make those potato wedges sing!
Coating the Potato Wedges
Time to toss those potato wedges in the bowl with your garlic mixture! Make sure every wedge gets a good coating; I like to use my hands for this part — it’s messy but so much fun! Just get in there and toss them around until they’re all glistening in that garlicky goodness.
Baking Instructions
Once your wedges are all coated, spread them out on a baking sheet in a single layer. This is key for achieving that perfect crispiness — no overlapping! Bake them in your preheated oven for about 30-35 minutes. You’ll know they’re done when they’re golden brown and crispy on the outside, but tender on the inside. Keep an eye on them; every oven is a little different, so adjust the time if needed!
Adding Parmesan
Just when your wedges are about to hit peak crispiness, it’s time to add the parmesan! Sprinkle the grated cheese over the wedges during the last 5 minutes of baking. This step is crucial because it melts and creates this irresistible cheesy crust that takes these garlic parmesan potato wedges to a whole new level of yum!
Tips for Success
Alright, let’s talk about how to make these garlic parmesan potato wedges truly unforgettable! First off, if you want to take the crispiness up a notch, consider soaking your potato wedges in water for about 30 minutes before you bake them. This little trick helps to remove excess starch, giving you that perfect crunch when they come out of the oven. Just be sure to pat them dry afterwards — no one wants soggy wedges!
Also, feel free to adjust the amount of garlic to suit your taste. If you’re a garlic lover like me, go ahead and throw in an extra clove or two! But if you prefer a milder flavor, stick to the original amount. Remember, cooking is all about making it your own, so don’t be shy about experimenting until you find your perfect balance. Trust me, your taste buds will thank you!
Nutritional Information
Before we dive into the deliciousness, I just want to put a quick disclaimer out there: the nutritional values can vary based on the specific ingredients and brands you use. But to give you a general idea, here’s a typical breakdown for one serving of these scrumptious garlic parmesan potato wedges:
- Calories: 250
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 600mg
- Carbohydrates: 37g
- Fiber: 5g
- Sugar: 1g
- Protein: 6g
So there you have it! These garlic parmesan potato wedges can be a tasty addition to your meal without breaking the calorie bank. Just remember that everything’s best enjoyed in moderation — especially when they’re this good!
FAQ Section
Can I use a different type of potato?
Absolutely! While I love using russet potatoes for their fluffiness, you can also try Yukon gold or red potatoes. Just keep in mind that the cooking time might vary a bit, so keep an eye on them!
How long can I store leftovers?
If you happen to have any leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure they’re cooled completely before sealing them up!
Can I reheat the wedges?
Yes, you can! To keep them crispy, I recommend reheating in the oven at 400°F (200°C) for about 10 minutes. You could also use an air fryer if you have one — it’s perfect for reviving that crunch!
What can I serve with garlic parmesan potato wedges?
These wedges are super versatile! They pair beautifully with burgers, grilled chicken, or even as a standalone snack with your favorite dipping sauce. I often whip up a garlic aioli or ranch dressing for dipping, and it takes them to another level! Garlic butter pasta is also a great pairing!
Can I make them ahead of time?
You can prep the potato wedges and coat them in the garlic mixture ahead of time! Just cover them and store them in the fridge for a few hours before baking. It’s a great way to save time, especially if you’re entertaining!
Variations
Now, let’s get creative with these garlic parmesan potato wedges! There are so many fun ways to switch things up and make them uniquely yours. Here are a few of my favorite variations:
- Herb Infusion: Swap out the dried parsley for fresh herbs like rosemary or thyme. Just chop them up finely and toss them in with the garlic for an aromatic twist!
- Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or cayenne pepper when mixing your olive oil and garlic. It adds a nice zing that pairs beautifully with the parmesan!
- Cheesy Goodness: For an extra cheesy flavor, mix in some shredded mozzarella or cheddar along with the parmesan. You’ll have gooey deliciousness that’s hard to resist!
- Lemon Zest: Add a bit of brightness by incorporating some lemon zest into the garlic mixture. It gives a fresh pop that balances out the richness of the cheese.
- Buffalo Style: Toss the baked wedges in some buffalo sauce after they come out of the oven for a spicy, tangy treat. Serve with blue cheese dressing for dipping!
Feel free to mix and match these ideas or come up with your own! Cooking should be all about having fun and experimenting, so don’t be afraid to let your imagination run wild with these garlic parmesan potato wedges!
Serving Suggestions
Oh, let me tell you, these garlic parmesan potato wedges are the perfect companions for so many tasty dishes! They shine brightest as a sidekick to juicy burgers, whether you’re grilling up classic beef patties or going for something a little lighter like turkey or veggie burgers. The crunchiness of the wedges pairs so beautifully with the tenderness of the burger — it’s a match made in heaven!
If you’re in the mood for something a bit more sophisticated, serve them alongside grilled chicken or roasted salmon. The flavors complement each other wonderfully, and honestly, there’s something so satisfying about a crispy wedge next to a perfectly cooked piece of protein. And don’t forget about dipping sauces! A creamy ranch or zesty garlic aioli takes the experience to another level. Trust me, you’ll want to have a dipping sauce on hand for every bite!
Feeling like a snack? These wedges are also fantastic on their own! Just grab a bowl, plop down on the couch, and indulge while you binge-watch your favorite show. They’re that good! No matter how you choose to enjoy them, these garlic parmesan potato wedges are sure to elevate your meal and wow your taste buds!
Storage & Reheating Instructions
If you happen to have any leftovers of these delicious garlic parmesan potato wedges (which is always a possibility, but let’s be real, they usually disappear quickly!), here’s how to store them properly. Allow the wedges to cool completely before placing them in an airtight container. This step is crucial to prevent any sogginess from trapped steam. You can keep them in the fridge for up to 3 days.
When you’re ready to enjoy your leftover wedges, you’ll want to bring back that delightful crispiness! The best way to reheat them is in the oven. Preheat your oven to 400°F (200°C), then spread the wedges out on a baking sheet in a single layer. Bake for about 10 minutes, or until they’re heated through and crispy again. If you’ve got an air fryer, that’s another fantastic option! Just pop them in there for about 5-7 minutes at a similar temperature for a quick and crispy revival. Trust me, your taste buds will thank you for taking the extra time to reheat them properly!
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Garlic Parmesan Potato Wedges: 5 Irresistible Secrets
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy garlic parmesan potato wedges are a flavorful side dish.
Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a bowl, mix olive oil, garlic, salt, pepper, and parsley.
- Toss the potato wedges in the mixture until coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and crispy.
- Sprinkle parmesan cheese over the wedges during the last 5 minutes of baking.
- Remove from oven and serve hot.
Notes
- Adjust the amount of garlic to your taste.
- For extra crispiness, soak the potato wedges in water for 30 minutes before baking.
- Serve with dipping sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: garlic parmesan potato wedges
