Description
Garlic Parmesan Pasta is a simple and delicious dish that combines garlic, butter, and cheese for a rich flavor.
Ingredients
Scale
- 8 oz spaghetti
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions.
- Drain the pasta and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the cooked pasta to the skillet and toss to coat.
- Stir in Parmesan cheese and mix well.
- Season with salt to taste.
- Garnish with chopped parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Add cooked chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: garlic, parmesan, pasta, easy recipe, Italian dish