Description
A savory dish featuring mushrooms sautéed in garlic and coated with parmesan cheese.
Ingredients
Scale
- 1 pound of mushrooms
- 4 cloves of garlic, minced
- 1/4 cup of parmesan cheese, grated
- 2 tablespoons of olive oil
- 2 tablespoons of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Clean the mushrooms and slice them.
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushrooms to the skillet and cook until tender, about 5-7 minutes.
- Sprinkle parmesan cheese over the mushrooms.
- Stir in parsley, salt, and pepper.
- Serve warm.
Notes
- Use fresh mushrooms for best flavor.
- Adjust garlic based on your preference.
- Can be served as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: garlic, parmesan, mushrooms, side dish, vegetarian