Description
A delicious recipe for Garlic Parmesan Meatballs that combines savory flavors and tender texture, perfect for any occasion.
Ingredients
- Ground beef: 1 lb (450 g)
- Breadcrumbs: 1 cup (100 g)
- Garlic: 4 cloves, minced
- Grated Parmesan cheese: 1/2 cup (50 g)
- Fresh parsley: 1/4 cup, chopped
- Egg: 1 large
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Olive oil: 2 tablespoons
Instructions
- Prepare the meat mixture by combining ground beef, breadcrumbs, minced garlic, grated Parmesan cheese, chopped parsley, egg, salt, and pepper in a large mixing bowl.
- Shape the meat mixture into meatballs, about the size of a golf ball, and place them on a baking sheet.
- Drizzle olive oil over the meatballs and bake in a preheated oven at 400°F (200°C) for 20-25 minutes until golden brown.
- While baking, prepare the garlic Parmesan sauce by melting butter, sautéing minced garlic, and stirring in grated Parmesan cheese.
- Once the meatballs are done, drizzle the garlic Parmesan sauce over them and toss gently to coat.
Notes
- Optional ingredients include Italian seasoning, red pepper flakes, onion, and Worcestershire sauce for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
- For gluten-free meatballs, use gluten-free breadcrumbs or crushed gluten-free crackers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Parmesan Meatballs, Meatballs Recipe, Italian Cuisine, Easy Dinner