Description
Garlic parmesan mashed potato cups are a delicious and easy appetizer. They are creamy, cheesy, and packed with flavor.
Ingredients
Scale
- 2 cups mashed potatoes
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed potatoes, parmesan cheese, garlic, milk, and melted butter.
- Add salt and pepper to taste.
- Spoon the mixture into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Garnish with chives before serving.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Adjust garlic quantity based on preference.
- These cups can be frozen and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: garlic parmesan mashed potato cups, mashed potatoes, appetizers