Oh my goodness, have you ever tried garlic parmesan mashed potato cups? These little bites are a dream come true! Imagine the creamy, cheesy goodness melting in your mouth, with that rich garlic flavor just dancing on your taste buds. Trust me, they’re the kind of comfort food that makes you feel all warm and fuzzy inside. I whip these up for gatherings, and they’re always the first to disappear! Whether you serve them as an appetizer or enjoy them on a cozy night in, they’re sure to impress. Let’s dive into making these delicious cups that everyone will rave about!
Ingredients for Garlic Parmesan Mashed Potato Cups
To get started on these mouthwatering garlic parmesan mashed potato cups, you’ll need a handful of simple ingredients that pack a flavor punch. First, grab 2 cups of creamy mashed potatoes—homemade or leftovers work perfectly! Then, you’ll want 1/2 cup of grated parmesan cheese for that cheesy goodness. Don’t forget 3 cloves of garlic, minced finely for that aromatic kick. You’ll also need 1/4 cup of milk to keep everything nice and smooth, along with 1/4 cup of melted butter to add richness. Season with salt and pepper to taste, and for a pop of color, have some fresh chives ready for garnish. That’s it—simple, right?
How to Prepare Garlic Parmesan Mashed Potato Cups
Preheat the Oven
First things first, let’s get that oven warmed up! Preheat it to 350°F (175°C). This step is super important because it ensures that our garlic parmesan mashed potato cups bake evenly and come out perfectly golden brown. Trust me, you don’t want to skip this part!
Mix Ingredients
Now, in a large mixing bowl, combine those lovely 2 cups of mashed potatoes with 1/2 cup of grated parmesan cheese, the 3 minced garlic cloves, 1/4 cup of milk, and 1/4 cup of melted butter. I like to use a fork or a sturdy spatula for this—just mix until everything is well blended and creamy. You want all those flavors to marry together beautifully!
Season the Mixture
Here comes the fun part—seasoning! Add salt and pepper to taste. I usually start with a pinch of each and then taste the mixture. You can always add more if you like a little extra zing. Remember, the cheese is salty too, so go easy at first!
Fill Muffin Tins
Next, grab your greased muffin tin. Using a spoon or an ice cream scoop (which I find super handy), fill each muffin cup with the delicious potato mixture. Don’t be shy—fill them right to the top! This is where the magic happens, and they’ll puff up beautifully in the oven.
Bake to Perfection
Pop those filled muffin tins into the oven and bake for about 20-25 minutes. You’ll know they’re done when they’re golden brown and the tops look irresistible. Oh, that smell wafting through your kitchen will have everyone excited!
Garnish and Serve
Finally, for that finishing touch, sprinkle some fresh chives on top just before serving. They add a lovely pop of color and flavor! Now, all that’s left is to serve these little beauties and watch them disappear. Enjoy every cheesy, garlicky bite!
Why You’ll Love This Recipe
Let me tell you, garlic parmesan mashed potato cups are a total game changer! They’re super easy to whip up, making them perfect for both busy weeknights and special gatherings. With their creamy texture and bold flavors, these little cups are sure to be a hit with everyone. Plus, they’re vegetarian-friendly, so all your friends can dig in without worry! Whether you’re serving them as an appetizer or a side dish, they’re versatile enough to fit any occasion. Honestly, who can resist that cheesy, garlicky goodness? You’ll definitely want to keep this recipe close at hand!
Tips for Success
Now, let’s make sure your garlic parmesan mashed potato cups come out perfectly every time! First off, if you have leftover mashed potatoes, this recipe is a fantastic way to use them up—just make sure they’re creamy enough to blend in well. Adjusting the garlic is also key; if you love a strong garlic flavor, go ahead and add an extra clove or two, but if you prefer it milder, stick to the original amount. And remember, don’t skip the seasoning! A little salt and pepper can make a world of difference, so taste as you go. Finally, keep an eye on them in the oven; every oven is different, and you want that gorgeous golden brown finish without overbaking!
Variations
One of the best things about garlic parmesan mashed potato cups is how versatile they are! You can easily switch up the flavors to make them your own. For a cheesy twist, try adding different cheeses like cheddar, mozzarella, or even a spicy pepper jack for a kick! If you want to ramp up the herbaceous notes, toss in some fresh herbs like rosemary or thyme—so aromatic! Feeling adventurous? Mix in some cooked bacon bits or sautéed spinach for added texture and flavor. The possibilities are endless, so have fun experimenting and find your favorite combination!
Nutritional Information
These garlic parmesan mashed potato cups are not only delicious but also give you a good idea of what you’re indulging in! Each cup is estimated to have around 180 calories, 8g of fat, 4g of protein, and 24g of carbs. Keep in mind that these values can vary based on the specific ingredients you use, but it’s a tasty treat you can feel good about!
FAQ
Got questions? No worries, I’ve got you covered! If you’re wondering about storage, these garlic parmesan mashed potato cups can be kept in an airtight container in the fridge for up to 3 days. For reheating, pop them in the oven at 350°F (175°C) for about 10 minutes to regain that crispy top, or microwave them for about 30 seconds if you’re in a hurry. If you need to make substitutions, feel free to swap out the parmesan for any cheese you love. And if garlic isn’t your thing, you can reduce the amount or even leave it out entirely. Enjoy experimenting!
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Garlic Parmesan Mashed Potato Cups That Delight Every Bite
- Total Time: 40 minutes
- Yield: 12 cups 1x
- Diet: Vegetarian
Description
Garlic parmesan mashed potato cups are a delicious and easy appetizer. They are creamy, cheesy, and packed with flavor.
Ingredients
- 2 cups mashed potatoes
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup milk
- 1/4 cup butter, melted
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed potatoes, parmesan cheese, garlic, milk, and melted butter.
- Add salt and pepper to taste.
- Spoon the mixture into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Garnish with chives before serving.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Adjust garlic quantity based on preference.
- These cups can be frozen and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: garlic parmesan mashed potato cups, mashed potatoes, appetizers
