Description
A flavorful garlic parmesan herb butter perfect for enhancing the taste of steaks.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine softened butter, minced garlic, parmesan cheese, parsley, thyme, salt, and pepper.
- Mix until well combined.
- Transfer the mixture onto a piece of parchment paper.
- Roll it into a log shape and twist the ends to seal.
- Refrigerate for at least 30 minutes to set.
- Slice and serve on cooked steaks.
Notes
- Use fresh herbs for better flavor.
- Adjust garlic quantity to taste.
- Butter can be made in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: garlic parmesan herb butter for steaks recipe