Description
A delicious garlic parmesan chicken tortellini dish that combines tender chicken, cheesy tortellini, and a rich garlic parmesan sauce.
Ingredients
Scale
- 2 cups tortellini
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Stir in minced garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted and smooth.
- Toss in cooked tortellini and mix well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic quantity based on your preference.
- Use pre-cooked chicken for a quicker meal.
- Gluten-free tortellini can be substituted if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg
Keywords: garlic parmesan chicken tortellini