Oh my goodness, let me tell you about these garlic parmesan chicken sliders on Hawaiian rolls! They are absolutely irresistible and the ultimate crowd-pleaser. I remember the first time I made these for a family gathering; everyone was raving about them! They’re so easy to whip up, and the combination of creamy garlic parmesan chicken nestled in those soft, sweet Hawaiian rolls is just pure magic. Trust me, they disappear faster than you can say “sliders!” Whether it’s a game day, a potluck, or just a cozy family dinner, these sliders are perfect. You won’t believe how simple they are to make, yet they pack such a delicious punch. You’ll definitely want to keep this recipe close at hand!
Ingredients List
- 2 cups cooked, shredded chicken
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 Hawaiian rolls
- 2 tablespoons fresh parsley, chopped
How to Prepare Garlic Parmesan Chicken Sliders on Hawaiian Rolls
Alright, let’s dive into making these scrumptious garlic parmesan chicken sliders on Hawaiian rolls! It’s super straightforward and oh-so-rewarding. First things first, preheat your oven to 350°F (175°C). This step is crucial because we want those sliders to bake perfectly!
Step-by-Step Instructions
- In a mixing bowl, combine the 2 cups of cooked, shredded chicken with 1/2 cup of mayonnaise and 1/2 cup of grated Parmesan cheese. Then, add in the minced garlic and 1 tablespoon of olive oil. Sprinkle in 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together until it’s well combined—this is where that heavenly garlic aroma starts to fill your kitchen!
- Next, grab those fluffy Hawaiian rolls and slice them in half horizontally. It’s like opening a delicious little treasure chest! Spread the chicken mixture evenly across the bottom halves of the rolls, making sure every bite will be packed with flavor.
- Now, place the top halves back on. It’s like giving your sliders a cozy little blanket. Cover the assembled sliders with foil, then pop them into your preheated oven for about 15 minutes.
- After 15 minutes, carefully remove the foil and let them bake for an additional 5 minutes. This will give them a lovely golden color and melt-in-your-mouth goodness!
- Once they’re out of the oven, sprinkle the chopped fresh parsley on top for a burst of color and freshness. And just like that, your sliders are ready to be devoured!
Nutritional Information
These delicious garlic parmesan chicken sliders on Hawaiian rolls are not only tasty but also relatively easy on the waistline! Each slider is estimated to have about 200 calories, with 10g of fat, 10g of protein, and 20g of carbohydrates. Remember, these values are approximate and can vary based on the specific ingredients you use. Enjoy these sliders guilt-free at your next gathering!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights or spontaneous gatherings.
- Deliciously creamy and savory flavor, thanks to the garlic and Parmesan cheese.
- Perfectly paired with sweet Hawaiian rolls that add a delightful twist.
- Great for parties, potlucks, or game days—everyone will be asking for the recipe!
- Can be made ahead of time and simply baked before serving for convenience.
- Customizable to suit your taste—add your favorite toppings or sauces!
Tips for Success
To make your garlic parmesan chicken sliders on Hawaiian rolls truly shine, here are a few pro tips! First, don’t hesitate to adjust the garlic to your liking—if you love that bold flavor, add an extra clove or two! Also, using rotisserie chicken can save you time and add a delicious depth of flavor. If you want a bit of a kick, try adding some red pepper flakes to the chicken mixture. And, remember, letting the sliders rest for a few minutes after baking will help them hold their shape better when you serve them. Trust me, these small adjustments can take your sliders to the next level!
Variations
Feel like getting a little creative with your garlic parmesan chicken sliders on Hawaiian rolls? There are so many fun ways to mix things up! For a cheesy twist, try swapping the Parmesan for mozzarella or pepper jack cheese for a spicy kick. You could also add in some sautéed spinach or roasted red peppers for extra flavor and color. If you’re a fan of herbs, sprinkle in some dried oregano or Italian seasoning for a savory touch. And don’t forget about sauces! A drizzle of ranch or buffalo sauce can elevate these sliders to a whole new level. The possibilities are endless—so let your taste buds guide you!
Serving Suggestions
When it comes to serving your garlic parmesan chicken sliders on Hawaiian rolls, there are so many delightful pairings! I love serving them alongside a fresh, crisp garden salad for a refreshing contrast. You could also whip up some sweet potato fries or classic potato chips for that perfect crunch! If you’re feeling extra indulgent, consider a side of creamy coleslaw to complement those savory sliders. And don’t forget about drinks—sparkling lemonade or a chilled iced tea work wonderfully to balance the flavors. Your guests will be in heaven with these tasty combinations!
Storage & Reheating Instructions
Got some leftovers of those delicious garlic parmesan chicken sliders on Hawaiian rolls? No problem! To store them, simply wrap the sliders tightly in plastic wrap or place them in an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, preheat your oven to 350°F (175°C) and place the sliders, wrapped in foil, on a baking sheet. Heat them for about 10-15 minutes, or until warmed through. This way, they’ll retain that lovely softness and flavor that made them so irresistible in the first place!
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Garlic Parmesan Meatballs. If you’re interested in the health benefits of garlic, you can read more about it here.
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Garlic Parmesan Chicken Sliders on Hawaiian Rolls to Wow You
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Garlic Parmesan Chicken Sliders on Hawaiian Rolls are tasty and easy to make. Perfect for parties or family dinners.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 Hawaiian rolls
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, mayonnaise, Parmesan cheese, garlic, olive oil, garlic powder, salt, and pepper.
- Slice the Hawaiian rolls in half horizontally.
- Spread the chicken mixture evenly on the bottom half of the rolls.
- Place the top half of the rolls back on.
- Cover with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Feel free to adjust the garlic to your taste.
- These sliders can be made ahead of time and baked just before serving.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: garlic parmesan chicken sliders, Hawaiian rolls
