Oh my goodness, let me tell you about my garlic parmesan chicken meatloaves! These little beauties are not just delicious; they’re packed with flavor and super easy to whip up. I remember the first time I made them; I had some ground chicken in the fridge and was craving something comforting yet light. After a quick mix of garlic, parmesan, and herbs, I shaped them into meatloaves, and wow! The aroma that filled my kitchen was absolutely irresistible. They bake up tender and juicy, and trust me, you’ll want to make a double batch because they disappear fast! Perfect for a weeknight dinner or a cozy gathering, these meatloaves are sure to impress!
Ingredients for Garlic Parmesan Chicken Meatloaves
- 1 pound ground chicken – Make sure it’s fresh and lean for the best flavor!
- 1/2 cup breadcrumbs – This helps keep the meatloaves moist and gives them a nice texture.
- 1/4 cup grated parmesan cheese – The star of the show! It adds a savory, cheesy goodness.
- 2 cloves garlic, minced – Don’t skimp on the garlic; it infuses the meat with amazing flavor.
- 1/4 cup chopped parsley – Fresh parsley not only brightens the dish but adds a lovely color.
- 1 egg – This acts as a binding agent, helping everything stick together.
- 1 teaspoon salt – Essential for enhancing all those delicious flavors!
- 1/2 teaspoon black pepper – Just the right amount of kick to complement the garlic.
- 1 tablespoon olive oil – A drizzle on top adds richness and helps with browning.
- 1/4 cup chicken broth – This keeps the meatloaves juicy while they bake.
How to Prepare Garlic Parmesan Chicken Meatloaves
Alright, let’s dive into making these fantastic garlic parmesan chicken meatloaves! You’ll see just how simple it is to create a dish that’s bursting with flavor. Ready? Let’s do this!
Step-by-Step Instructions
- First, preheat your oven to 375°F (190°C). This is crucial for getting those meatloaves perfectly cooked and golden brown!
- In a large bowl, combine the ground chicken, breadcrumbs, grated parmesan, minced garlic, chopped parsley, egg, salt, and black pepper. You want to make sure everything is well mixed, so don’t be shy—use your hands if you have to!
- Once it’s all combined, shape the mixture into small meatloaves. I usually make about four, but feel free to customize the size to your liking.
- Place your meatloaves in a baking dish, leaving a little space between each one for even cooking.
- Drizzle the olive oil over the top of each meatloaf to help them brown and add a little richness.
- Now, pour the chicken broth into the bottom of the baking dish. This will help keep them juicy as they bake!
- Bake for 25-30 minutes, or until the meatloaves reach an internal temperature of 165°F (75°C) and are cooked through. You’ll know they’re ready when they’re golden and delicious!
- Once they’re done, let them rest for about 5 minutes before serving. This helps them firm up a bit and makes for easier slicing.
And there you have it! Perfectly tender and flavorful garlic parmesan chicken meatloaves that are sure to be a hit!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy weeknights!
- Deliciously savory flavor with the perfect balance of garlic and parmesan.
- Healthier alternative to traditional meatloaf, using lean ground chicken.
- Moist and tender texture that everyone will enjoy.
- Versatile dish that pairs well with a variety of sides.
- Great for meal prep; leftovers reheat beautifully!
- Kid-friendly and sure to please even the pickiest eaters.
Tips for Success with Garlic Parmesan Chicken Meatloaves
To make sure your garlic parmesan chicken meatloaves turn out absolutely perfect every time, I’ve got a few handy tips to share! First off, don’t overmix the meat mixture; just combine until everything is blended. This keeps your meatloaves tender and avoids a dense texture. If you want to switch things up, feel free to use ground turkey instead of chicken for a slightly different flavor. Also, adding a splash of Worcestershire sauce can give them an extra depth of flavor—yum!
Make sure to let your meatloaves rest for that crucial 5 minutes after baking. This step is key for keeping them juicy and flavorful. And if you’re feeling adventurous, try topping them with a sprinkle of extra parmesan or fresh herbs before serving for that wow factor. Trust me; it makes all the difference!
Serving Suggestions for Garlic Parmesan Chicken Meatloaves
These garlic parmesan chicken meatloaves are so versatile and pair beautifully with a variety of sides! I love serving them alongside a fresh garden salad, drizzled with a tangy vinaigrette to balance out the richness of the meatloaves. You could also whip up some creamy mashed potatoes or roasted veggies; the savory flavors complement each other perfectly!
If you’re in the mood for something a little heartier, try serving the meatloaves over a bed of pasta with a light marinara sauce or a sprinkle of lemon butter sauce. And don’t forget a warm, crusty bread on the side to soak up all those delicious juices! Trust me, whatever you choose will make for a comforting and satisfying meal that everyone will love!
Nutritional Information for Garlic Parmesan Chicken Meatloaves
Here’s the scoop on the nutritional values for each serving of these tasty garlic parmesan chicken meatloaves. Each meatloaf packs in approximately 250 calories, 10 grams of fat, and a hearty 25 grams of protein! You’ll also find 15 grams of carbohydrates and just 1 gram of sugar—pretty great for a satisfying meal, right? Of course, these values are estimates and can vary based on the specific ingredients you use. But one thing’s for sure: you’ll be getting a deliciously nutritious dish that won’t weigh you down!
FAQ About Garlic Parmesan Chicken Meatloaves
Can I use different ground meat?
Absolutely! While I love using ground chicken for its lean qualities, ground turkey works just as well. You could even try ground beef or pork if you’re feeling adventurous, but keep in mind the flavor and fat content will change a bit.
How do I know when the meatloaves are done?
You’ll want to check that they reach an internal temperature of 165°F (75°C). A meat thermometer is your best friend here! They should be golden brown on the outside and firm to the touch.
Can I make these meatloaves ahead of time?
Yes! You can prepare the meat mixture a day in advance and store it in the fridge. Just shape your meatloaves right before baking for the freshest flavor. You can also bake them ahead and reheat when you’re ready to serve!
What should I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the microwave or in the oven—just cover them with foil to keep them moist!
Can I freeze garlic parmesan chicken meatloaves?
Definitely! After baking, let them cool completely, then wrap each meatloaf tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months. Just thaw in the fridge overnight before reheating!
Storage & Reheating Instructions
Storing leftovers of these delightful garlic parmesan chicken meatloaves is super simple! Just pop them in an airtight container and keep them in the refrigerator for up to 3 days. This way, you can enjoy the savory goodness even after the first meal!
When it comes to reheating, I recommend using the oven to really bring back that delicious texture. Preheat your oven to 350°F (175°C), and place the meatloaves on a baking sheet. Cover them loosely with aluminum foil to keep them moist, and heat for about 15-20 minutes or until warmed through. If you’re in a hurry, the microwave works too! Just heat them in 30-second intervals, but be careful not to overdo it, as that can make them a bit dry. Enjoy those tasty leftovers just as much as the first time around!
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Garlic Parmesan Chicken Meatloaves You Can’t Resist
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A savory dish featuring chicken meatloaves flavored with garlic and parmesan.
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, parmesan, garlic, parsley, egg, salt, and pepper.
- Mix well until all ingredients are combined.
- Shape the mixture into meatloaves and place them in a baking dish.
- Drizzle olive oil on top of the meatloaves.
- Pour chicken broth into the bottom of the baking dish.
- Bake for 25-30 minutes or until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Serve with a side of vegetables or pasta.
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute ground turkey for chicken if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatloaf
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: garlic parmesan chicken meatloaves
