Oh my goodness, let me tell you about my absolute favorite dinner: garlic parmesan chicken and potatoes! This dish is like a warm hug on a plate. It’s so simple yet so delicious, and the best part? It all cooks in just one pan! I stumbled upon this recipe during a particularly hectic week, and it quickly became my go-to for those busy nights when I still want something comforting and flavorful. The aroma of roasted garlic and parmesan wafts through the kitchen, and trust me, your family will come running! Plus, cleanup is a breeze—who doesn’t love that? Give it a try; you won’t regret it!
Ingredients List
- 4 chicken thighs: You can use bone-in or boneless, whichever you prefer! I like thighs for their juicy flavor.
- 4 medium potatoes, diced: I usually go for Yukon Golds for their buttery taste, but any variety will work. Cut them into bite-sized pieces for even cooking.
- 4 tablespoons olive oil: This adds a lovely richness. Extra virgin is my favorite for that extra flavor kick!
- 4 cloves garlic, minced: Fresh garlic is a must! It brings that fragrant, savory goodness that pairs perfectly with chicken.
- 1 cup grated parmesan cheese: Use freshly grated if you can; it melts beautifully and gives that irresistible cheesy crust.
- 1 teaspoon salt: Just the right amount to enhance all those delicious flavors.
- 1/2 teaspoon black pepper: Add a pinch for a little bit of warmth.
- 1 teaspoon dried parsley: This adds a touch of color and a hint of herby freshness to the dish.
How to Prepare Garlic Parmesan Chicken and Potatoes Perfect One Pan Dinner
- First things first, preheat your oven to 400°F (200°C). This ensures everything cooks evenly and gets that gorgeous golden color.
- While the oven heats up, grab a large bowl and toss in your diced potatoes, olive oil, minced garlic, salt, and black pepper. Mix it all together until the potatoes are well-coated. The aroma of garlic is already heavenly!
- Next, spread those seasoned potatoes out on one side of a baking sheet. I love using parchment paper to make cleanup even easier!
- Now, it’s time for the chicken! Place your chicken thighs on the other side of the baking sheet. Make sure they’re not overcrowded; we want them to roast nicely!
- Here’s the fun part: sprinkle that delicious grated parmesan cheese generously over both the chicken and potatoes. Oh, my mouth is watering just thinking about it!
- Finish with a sprinkle of dried parsley on top for some extra flavor and color.
- Pop the baking sheet into the oven and let it bake for about 35-40 minutes. You’ll know it’s done when the chicken is cooked through and the potatoes are tender—just poke them with a fork to check!
- Once it’s out of the oven, let it rest for about 5 minutes. This helps the juices settle in the chicken, making it extra juicy. Now, serve it up and enjoy the delightful flavors of this one-pan wonder!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just a few simple steps, making it perfect for those hectic weeknights when you’re short on time.
- One-Pan Wonder: Who doesn’t love a meal that requires minimal cleanup? Everything bakes together on one sheet, saving you from a pile of dishes!
- Flavor-Packed: The combination of garlic, parmesan, and tender chicken makes every bite bursting with flavor. It’s a crowd-pleaser for sure!
- Healthy Option: With wholesome ingredients like chicken and potatoes, this dish is not just tasty but also nutritious, fitting perfectly into a balanced diet.
- Customizable: Feel free to throw in your favorite veggies or change up the seasonings. You can easily make it your own!
Tips for Success
To make sure your garlic parmesan chicken and potatoes turn out perfectly, here are a few pro tips! First, don’t overcrowd the baking sheet; giving everything some space helps the chicken brown nicely and the potatoes get crispy. If you’re using larger chicken pieces, just increase the baking time slightly—always check for doneness with a meat thermometer (165°F or 74°C). Another tip is to let the chicken rest for those 5 minutes after baking; it allows the juices to redistribute, making every bite tender and juicy. And if you want extra flavor, feel free to marinate the chicken in olive oil, garlic, and herbs for a couple of hours beforehand. Trust me, it’s worth it!
Variations
One of the best things about this garlic parmesan chicken and potatoes recipe is how adaptable it is! Here are a few fun variations you can try:
- Herb Swap: Experiment with different herbs! Fresh rosemary or thyme can add a delightful aroma. Just chop them up and sprinkle them on before baking.
- Spice it Up: If you’re feeling adventurous, add a pinch of red pepper flakes for a little heat. It complements the garlic beautifully!
- Veggie Boost: Toss in some chopped broccoli, carrots, or bell peppers alongside the potatoes for an extra serving of veggies. They’ll roast nicely and soak up all that wonderful flavor.
- Cheesy Twist: Mix in different cheeses like mozzarella or cheddar for a unique twist. A combination of cheeses can give a whole new depth to the dish!
- Mustard Glaze: For a tangy kick, brush some Dijon mustard on the chicken before adding the parmesan. It adds a zesty flavor that’s simply irresistible!
Nutritional Information
Here’s the estimated nutritional breakdown for a serving of garlic parmesan chicken and potatoes:
- Calories: 450
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 1g
- Protein: 30g
Keep in mind that these values can vary based on the specific ingredients you use, especially if you opt for different types of chicken or cheese. But overall, this dish is packed with protein and flavor, making it a delightful choice for a wholesome meal!
Storage & Reheating Instructions
Storing your garlic parmesan chicken and potatoes is a breeze! After you’ve enjoyed your delicious meal, let any leftovers cool completely before transferring them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. If you want to keep them longer, you can freeze the leftovers for up to 2 months. Just make sure to label the container with the date so you don’t forget!
When you’re ready to enjoy those tasty leftovers, reheating is simple. For the best results, pop them in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain that lovely texture and flavor. If you’re in a hurry, you can also reheat them in the microwave—just be sure to cover the dish to keep everything from drying out. Enjoy your cozy meal all over again!
FAQ Section
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts will work just fine, but keep in mind they can dry out a bit more easily. If you choose breasts, consider reducing the cooking time a little and checking for doneness earlier.
What if I don’t have parmesan cheese?
No problem! You can substitute with any cheese you have on hand. Mozzarella or cheddar would add a different but still delicious flavor. Just remember, the texture will change a bit!
How do I know when the chicken is cooked through?
The best way is to use a meat thermometer! Chicken should reach an internal temperature of 165°F (74°C). If you don’t have one, cut into the thickest part of the chicken; it should be no longer pink inside.
Can I add other vegetables to this dish?
Definitely! Feel free to toss in your favorite veggies like broccoli, carrots, or even bell peppers. Just make sure to cut them into similar sizes to the potatoes so everything cooks evenly.
What should I serve with garlic parmesan chicken and potatoes?
This dish is pretty filling on its own, but if you want to add a side, a simple green salad or some steamed veggies would complement it beautifully. A crusty piece of bread could also be a lovely addition for sopping up any leftover garlic and cheese goodness!
Call to Action
I’d love to hear how your garlic parmesan chicken and potatoes turned out! Did you add any fun twists or variations? Leave a comment below to share your experience, and if you enjoyed this recipe, please rate it! Your feedback means the world to me. And don’t forget to share your delicious creations on social media—tag me so I can see all the tasty goodness you whip up! Happy cooking!
Print
Garlic Parmesan Chicken and Potatoes: 7 Cozy Comforts
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic parmesan chicken and potatoes is a perfect one pan dinner that is simple and delicious.
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine potatoes, olive oil, garlic, salt, and pepper.
- Spread potatoes on one side of a baking sheet.
- Place chicken thighs on the other side of the baking sheet.
- Sprinkle parmesan cheese over chicken and potatoes.
- Sprinkle dried parsley over the top.
- Bake for 35-40 minutes or until chicken is cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Use any cut of chicken you prefer.
- Add vegetables like broccoli or carrots for more nutrition.
- Adjust seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic parmesan chicken, one pan dinner, garlic chicken, parmesan chicken, chicken and potatoes
