Description
Garlic parmesan cheeseburger bombs are savory bites filled with cheeseburger ingredients and garlic parmesan flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup minced garlic
- 1 package refrigerated biscuit dough
- 1 tsp Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in garlic, Italian seasoning, salt, and pepper. Cook for 2 more minutes.
- Remove from heat and mix in cheddar and parmesan cheese.
- Open the biscuit dough and separate into individual pieces.
- Place a spoonful of the beef mixture in the center of each biscuit piece.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
- Serve warm and enjoy.
Notes
- Feel free to add your favorite burger toppings.
- These can be made ahead and frozen.
- Serve with dipping sauces for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: garlic parmesan cheeseburger bombs, cheeseburger bites, garlic bombs, savory snacks