Description
Garlic Herb Roasted Potatoes are a delightful dish that brings warmth and flavor to any meal, combining crispy baby potatoes, aromatic garlic, and fresh herbs.
Ingredients
- Baby potatoes: 1 kg (about 2 lbs)
- Olive oil: 3 tablespoons
- Garlic: 4 cloves, minced
- Fresh rosemary: 2 tablespoons, chopped
- Fresh thyme: 2 tablespoons, chopped
- Salt: 1 teaspoon (or to taste)
- Pepper: 1/2 teaspoon (or to taste)
Instructions
- Preheat your oven to 200°C (400°F) and wash the baby potatoes thoroughly.
- In a large mixing bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper.
- Add the baby potatoes to the bowl and toss until evenly coated.
- Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper and roast for 25-30 minutes, shaking halfway through.
- Once golden brown and crispy, remove from the oven, let cool slightly, and serve warm.
Notes
- Choose firm potatoes without blemishes for the best results.
- Feel free to adjust seasoning to taste, adding more garlic or spices as desired.
- Experiment with different herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Potatoes, Roasted Potatoes, Side Dish, Vegetarian Recipe