Description
A quick and spicy garlic chili noodles recipe perfect for any meal.
Ingredients
Scale
- 200g noodles
- 4 cloves garlic, minced
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt to taste
- Fresh coriander for garnish
Instructions
- Cook the noodles according to package instructions.
- Drain and set aside.
- Heat chili oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add cooked noodles to the pan.
- Pour in soy sauce and sesame oil.
- Toss everything together until well combined.
- Season with salt to taste.
- Garnish with green onions and coriander before serving.
Notes
- Adjust the spice level by varying the amount of chili oil.
- For a vegetarian option, ensure the soy sauce is vegan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: garlic chili noodles, spicy noodles, quick noodle recipe