Description
A savory dish of garlic chicken lo mein with sautéed vegetables.
Ingredients
Scale
- 8 oz lo mein noodles
- 2 chicken breasts, sliced
- 2 cups mixed vegetables (bell peppers, carrots, broccoli)
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Cook lo mein noodles according to package instructions.
- In a large skillet, heat vegetable oil over medium heat.
- Add garlic and sauté until fragrant.
- Add chicken and cook until browned.
- Add mixed vegetables and stir-fry until tender.
- Pour in soy sauce and sesame oil, stirring to combine.
- Add cooked noodles and toss everything together.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add ginger.
- Use your choice of vegetables.
- Adjust soy sauce based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: garlic chicken lo mein, sautéed vegetables, lo mein recipe, chicken lo mein