Description
A simple and delicious garlic chicken gnocchi skillet recipe.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 package gnocchi (16 oz)
- 4 cloves garlic, minced
- 2 cups spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add gnocchi and chicken broth; bring to a simmer.
- Add spinach and cherry tomatoes; cook until spinach wilts.
- Stir in Parmesan cheese and season with salt and pepper.
- Serve warm.
Notes
- Use fresh herbs for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: garlic chicken gnocchi skillet, chicken gnocchi, skillet meals