Oh my goodness, let me tell you about these garlic cheddar biscuits! They’re not just any biscuits; they’re fluffy, cheesy, and bursting with that irresistible garlic flavor that makes my heart sing. I mean, who wouldn’t want a warm, gooey garlic cheese bomb sitting on their plate? They’re perfect for breakfast, a cozy dinner, or even as a snack while you binge your favorite show. Trust me, once you pop one of these delicious bites in your mouth, you’ll be hooked! Plus, they’re super easy to whip up, making them a go-to recipe in my kitchen. You’ll love how quickly they come together and how they elevate any meal into something truly special.
Ingredients List
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 1 cup milk
- 3 cloves garlic, minced
How to Prepare Garlic Cheddar Biscuits
Making these garlic cheddar biscuits is as easy as pie—well, maybe easier! First, you’ll want to preheat your oven to 450°F (230°C). Trust me, a hot oven is key for that perfect fluffy texture! While that’s heating up, grab a large mixing bowl and combine the flour, baking powder, and salt. It’s super important to mix these dry ingredients well to ensure an even rise.
Next, take your cold, cubed butter and add it to the flour mixture. I like to use my fingers to rub the butter into the flour until it’s nice and crumbly. This step is crucial for achieving that tender biscuit texture! Then, fold in the shredded cheddar cheese and chopped parsley for that burst of flavor.
In a separate bowl, mix together the milk and minced garlic. This step builds that lovely garlic flavor right into the dough. Now, pour this milky goodness into your dry mix and stir until everything is just combined—don’t overmix! You want that dough to be slightly sticky. Finally, drop spoonfuls of the dough onto a lined baking sheet and pop them into your preheated oven. Bake for 12-15 minutes, or until they’re beautifully golden brown. Your kitchen will smell amazing, and you won’t be able to wait to dig in!
Why You’ll Love This Recipe
- Quick and easy to prepare—ready in just 30 minutes!
- Fluffy and tender texture that melts in your mouth.
- Rich, cheesy flavor with a delightful garlic kick.
- Versatile enough to pair with soups, salads, or serve alongside your favorite main dishes.
- Perfect for any occasion, whether it’s a cozy dinner or a fun weekend brunch.
- They’re always a crowd-pleaser—everyone loves a good garlic cheese bomb!
Tips for Success
Alright, let’s talk about how to make these garlic cheddar biscuits truly unforgettable! First off, make sure your butter is really cold—this helps create that flaky texture we all love. If you want to take it up a notch, you can even freeze the butter for about 15 minutes before using it. When mixing the butter into the flour, don’t be shy! Use your fingers or a pastry cutter to get that crumbly consistency; it’s totally worth it for the end result.
Another key tip is to mix the wet and dry ingredients just until combined. Overmixing can lead to tough biscuits, and nobody wants that! Lastly, keep an eye on your oven; every oven is different, and you might need to adjust the baking time a bit. You’re looking for that lovely golden brown color, so trust your instincts! Follow these tips, and you’ll be the biscuit hero of your kitchen!
Serving Suggestions
These garlic cheddar biscuits are incredibly versatile and can elevate any meal! I love serving them alongside a warm bowl of creamy tomato soup; the flavors just complement each other beautifully. They also pair wonderfully with a fresh garden salad, adding a cheesy, garlicky twist to your greens. If you’re feeling adventurous, try them as a side to your favorite pasta dishes or grilled meats. Honestly, you can’t go wrong with these little cheese bombs—they’re bound to make every meal a bit more special!
Storage & Reheating Instructions
To keep your delicious garlic cheddar biscuits fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can pop them in the fridge for about a week. When it’s time to enjoy them again, I highly recommend reheating them in the oven at 350°F (175°C) for about 5-10 minutes. This way, they’ll regain that lovely fluffy texture and warm, cheesy goodness. Trust me, there’s nothing like biting into a freshly warmed garlic cheese bomb!
Nutritional Information
These garlic cheddar biscuits are not just delicious; they’re also satisfying! Each biscuit is estimated to have about 180 calories, with 10g of fat, 4g of protein, and 16g of carbohydrates. They do contain a bit of sodium, around 300mg, so keep that in mind if you’re watching your salt intake. Remember, these values are estimates and can vary based on ingredients used, but they’re definitely a tasty treat worth indulging in!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Sure! You can substitute whole wheat flour for a nuttier flavor, but keep in mind the texture might be a bit denser. You might need to adjust the liquid slightly, so keep an eye on the dough consistency.
Can I make these garlic cheddar biscuits ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a bit before scooping onto the baking sheet.
What can I do if I don’t have fresh garlic?
If you’re out of fresh garlic, no worries! You can use garlic powder instead—about 1/4 teaspoon per clove should do the trick. Just mix it in with the dry ingredients for that delicious garlic flavor.
Can I freeze the biscuits after baking?
Yes! These garlic cheese bombs freeze beautifully. Just let them cool completely, then store them in an airtight container or freezer bag. They’ll stay fresh for up to 3 months!
How do I make these biscuits even cheesier?
If you’re a cheese lover like me, you can add extra cheese to the dough or even sprinkle some on top before baking for that gooey, cheesy goodness. Enjoy!
Garlic cheddar biscuits: 5 irresistible cheese bombs to try
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
Garlic cheddar biscuits are fluffy, cheesy, and packed with garlic flavor. These garlic cheese bombs are perfect for any meal.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped
- 1 cup milk
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- In another bowl, combine milk and garlic.
- Add milk mixture to dry ingredients and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: garlic cheddar biscuits, garlic cheese bombs
