Description
Garlic butter steak tips served with cheesy rigatoni.
Ingredients
Scale
- 1 pound steak tips
- 4 tablespoons garlic butter
- 8 ounces rigatoni
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, heat garlic butter over medium heat.
- Add steak tips and season with salt and pepper.
- Sear steak tips until browned and cooked to your liking.
- Drain rigatoni and add to the skillet with steak.
- Add shredded cheese and stir until melted.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- Use any cheese you like.
- Steak can be marinated for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: garlic butter steak tips, cheesy rigatoni, steak recipe, pasta recipe