Oh my goodness, let me tell you about the magic of garlic butter steak fried rice! This dish is like a warm hug for your taste buds. Picture this: tender bites of steak, fragrant garlic butter melting into fluffy rice, and a medley of colorful veggies dancing together in a sizzling pan. It’s savory, satisfying, and oh-so-comforting! I remember the first time I made this for my friends on a busy weeknight. We were all exhausted, but as soon as that garlic started wafting through the kitchen, everyone perked up. We devoured it in no time, and now it’s a staple in my home. Trust me, once you try this dish, you’ll be hooked!
Ingredients List
Here’s what you’ll need to whip up this delicious garlic butter steak fried rice:
- 2 cups cooked rice: Day-old rice works best for that perfect texture!
- 1 lb steak: Dice it into bite-sized pieces for even cooking.
- 4 tablespoons garlic butter: This is where the magic happens—melty, garlicky goodness!
- 1 cup mixed vegetables: Use your favorites—peas, carrots, and corn add a lovely crunch.
- 2 eggs: Whisk them up for a creamy richness.
- 2 tablespoons soy sauce: Adjust this to suit your taste; it brings everything together.
- 1 teaspoon black pepper: For a little kick!
- 2 green onions: Chop these up for a fresh, vibrant garnish.
How to Prepare Garlic Butter Steak Fried Rice
Let’s dive into the deliciousness of making garlic butter steak fried rice! It’s a quick process, and I promise it’s going to be worth every second. Ready? Here we go!
Step-by-Step Instructions
- First, heat 2 tablespoons of that glorious garlic butter in a large pan over medium heat. You want it hot enough to sizzle, but not so hot that it burns! This should take about a minute.
- Next, toss in the diced steak. Sear it until it’s beautifully browned, which should take about 4-5 minutes. Don’t rush this step; that caramelization adds so much flavor!
- Once the steak is golden, remove it from the pan and set it aside. This will keep it tender and juicy!
- In the same pan, add your mixed vegetables. Sauté for about 3 minutes until they’re vibrant and tender. You want that crunch, so don’t overdo it!
- Now, push the veggies to one side of the pan and crack in the eggs. Scramble them until they’re cooked through, then mix them with the veggies.
- Time to add the star of the show! Stir in the cooked rice, soy sauce, and the remaining 2 tablespoons of garlic butter. Mix everything together thoroughly.
- Finally, fold back in the steak and season with black pepper. Give it a good stir to combine all those flavors, and garnish with chopped green onions before serving!
And there you have it! A hearty, mouthwatering dish that comes together in no time. Enjoy the aroma wafting through your kitchen—it’s pure bliss!
Nutritional Information
Before you dive into this scrumptious garlic butter steak fried rice, let’s chat about the nutritional values. Keep in mind that these numbers can vary based on the specific ingredients and brands you choose, so consider them estimates. For each serving (which is about 1 cup), you’re looking at approximately:
- Calories: 450
- Fat: 20g
- Protein: 25g
- Carbohydrates: 50g
- Sodium: 800mg
- Sugar: 2g
- Fiber: 3g
This dish is not only delicious but also packs a punch with protein and flavor, making it a fantastic meal option any day of the week!
Why You’ll Love This Recipe
- Quick and Easy: It comes together in just 25 minutes, perfect for busy weeknights!
- Flavor Explosion: The combination of garlic butter and tender steak makes every bite irresistible.
- Customizable: Feel free to swap in your favorite veggies or adjust the seasoning to make it your own.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal with family and friends!
- Comfort Food: It’s hearty, satisfying, and definitely a dish that warms the soul.
Tips for Success
To make sure your garlic butter steak fried rice turns out perfectly every time, I’ve got some pro tips for you! First, using day-old rice is key; it’s drier and helps prevent clumping. If you can’t wait, just spread freshly cooked rice on a baking sheet to cool it quickly. Also, don’t rush the steak—let it sear until it’s nice and brown for that delicious flavor. When adding soy sauce, start with less and adjust to your taste; you can always add more but can’t take it out! Finally, don’t forget to garnish with those fresh green onions—they add a lovely crunch and vibrant color!
Variations
Now, let’s get a little creative with your garlic butter steak fried rice! You can easily switch up the veggies based on what you have on hand—broccoli, bell peppers, or snap peas all work beautifully. If you’re feeling adventurous, try adding some spices like a dash of chili flakes for heat or a sprinkle of sesame seeds for crunch. For a different flavor profile, consider swapping the soy sauce for teriyaki sauce or adding a splash of lime juice for a zesty kick. The possibilities are endless—so feel free to make it your own!
Serving Suggestions
To make your meal even more delightful, consider pairing your garlic butter steak fried rice with a crisp cucumber salad dressed in a light vinaigrette. It adds a refreshing crunch that complements the richness of the fried rice perfectly! You could also serve it with some steamed dumplings or spring rolls for a complete Asian-inspired feast. And don’t forget a drizzle of soy sauce or a splash of chili oil on the side for those who like an extra kick!
Storage & Reheating Instructions
If you have any leftovers of your garlic butter steak fried rice (which is rare in my house!), you’ll want to store them properly for the best flavor. Just let the rice cool down to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for about 3-4 days. When you’re ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of water or extra garlic butter to keep it from drying out. Stir frequently until it’s heated through, and you’re back to deliciousness in no time!
For more information on the benefits of garlic, check out this Healthline article. If you’re interested in learning more about the nutritional value of rice, you can visit this NCBI study.
Print
Garlic Butter Steak Fried Rice: 7 Delicious Comfort Bites
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A savory dish of fried rice cooked with garlic butter and tender steak.
Ingredients
- 2 cups cooked rice
- 1 lb steak, diced
- 4 tablespoons garlic butter
- 1 cup mixed vegetables
- 2 eggs
- 2 tablespoons soy sauce
- 1 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Heat 2 tablespoons of garlic butter in a pan over medium heat.
- Add diced steak and cook until browned.
- Remove steak and set aside.
- In the same pan, add mixed vegetables and sauté for 3 minutes.
- Push vegetables to one side, crack eggs into the pan, and scramble.
- Add cooked rice and soy sauce, mixing well with vegetables and eggs.
- Stir in the steak and remaining garlic butter.
- Season with black pepper and garnish with green onions.
Notes
- Use day-old rice for better texture.
- Adjust soy sauce to taste.
- Add more vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: garlic butter steak fried rice
