Description
Garlic butter steak bites with parmesan cream sauce are tender pieces of steak cooked in a rich garlic butter sauce, topped with a creamy parmesan sauce.
Ingredients
Scale
- 1 lb steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Add butter and let it melt.
- Add steak bites and season with salt and pepper.
- Cook for 3-4 minutes until browned.
- Add minced garlic and cook for 1 more minute.
- Remove steak from skillet and set aside.
- In the same skillet, add heavy cream and parmesan cheese.
- Stir until the sauce thickens.
- Return steak to the skillet and coat with the sauce.
- Serve warm.
Notes
- Use a tender cut of steak for best results.
- Adjust garlic amount based on preference.
- Serve with a side of vegetables or bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic butter steak bites, parmesan cream sauce, steak recipes