Oh my goodness, let me tell you about these garlic butter steak bites with parmesan cream sauce! They’re a game-changer for dinner, and honestly, they come together so quickly that you’ll feel like a culinary rockstar. Picture this: tender, juicy pieces of steak sizzling in a rich, garlicky butter sauce, then drizzled with a dreamy parmesan cream that takes it to a whole new level. I love whipping these up on busy weeknights or when I have friends over because they’re always a hit! Plus, there’s something so satisfying about dipping a piece of steak in that creamy goodness. Trust me, once you try this recipe, you’ll want it on your table again and again. It’s comfort food at its finest!
Ingredients List
- 1 lb steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt, to taste
- Pepper, to taste
Make sure to use a tender cut of steak for the best results—something like sirloin or ribeye works wonderfully! And don’t skimp on that fresh garlic; it really elevates the flavor. If you love cheese (who doesn’t?), feel free to add a bit more parmesan. You can adjust the salt and pepper based on your taste preferences. It’s all about making this dish your own!
How to Prepare Garlic Butter Steak Bites with Parmesan Cream Sauce
Alright, let’s dive into the deliciousness! Making these garlic butter steak bites with parmesan cream sauce is a breeze, and I promise you’ll impress everyone at your dinner table. Follow these simple steps, and you’ll be enjoying this mouthwatering dish in no time!
Step-by-Step Instructions
- First, heat a large skillet over medium-high heat. You want it nice and hot to get that perfect sear on the steak.
- Next, add the butter to the skillet and let it melt completely. The aroma of melting butter is already making my mouth water!
- Once the butter is sizzling, toss in the bite-sized pieces of steak. Season them with salt and pepper to taste. Cook for about 3-4 minutes, turning occasionally until they’re browned on all sides. You want that gorgeous crust!
- Now, here comes the best part! Add the minced garlic to the skillet and cook for an additional minute, stirring frequently. This will infuse the steak with that irresistible garlicky flavor.
- Carefully remove the steak from the skillet and set it aside on a plate. This gives you room to create that creamy sauce.
- In the same skillet, pour in the heavy cream and sprinkle in the grated parmesan cheese. Stir it all together and let it simmer for a few minutes until the sauce thickens up beautifully.
- Finally, return the steak bites to the skillet and coat them generously in that luscious parmesan cream sauce. Let everything mingle for a minute or so, and then it’s time to serve!
And there you have it—quick, easy, and oh-so-satisfying garlic butter steak bites with parmesan cream sauce! Enjoy every bite!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 25 minutes!
- Rich, buttery flavor combined with aromatic garlic.
- Decadent parmesan cream sauce that elevates every bite.
- Perfect for busy weeknights or impressing guests.
- Versatile dish that pairs wonderfully with a variety of sides.
- Gluten-free and packed with protein, making it a satisfying meal.
Trust me, once you try these garlic butter steak bites with parmesan cream sauce, you’ll be adding them to your regular rotation! They’re just that good!
Tips for Success
Here are some of my favorite tips to ensure your garlic butter steak bites with parmesan cream sauce turn out perfectly every time! First, don’t overcrowd the skillet when cooking the steak—this can lead to steaming instead of that beautiful browning we want. If you have a lot of steak, cook it in batches! Also, make sure your skillet is hot enough before adding the steak; a good sear locks in those juicy flavors.
When it comes to the garlic, watch it closely—burnt garlic can taste bitter, and nobody wants that! Lastly, feel free to customize the cream sauce! Add a splash of white wine or a pinch of red pepper flakes for a little kick. Cooking is all about making it your own, so have fun with it!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of these garlic butter steak bites with parmesan cream sauce: about 400 calories, 30g of fat (with 15g saturated fat), 30g of protein, and just 3g of carbohydrates. Keep in mind these figures are estimates and can vary based on the exact ingredients you use. So, feel free to adjust as needed based on your dietary preferences!
FAQ Section
Can I use a different type of steak for this recipe?
Absolutely! While I love using tender cuts like sirloin or ribeye, you can also use flank steak or even tenderloin. Just remember, the key is to choose a cut that will stay juicy and flavorful when cooked!
What if I don’t have heavy cream?
No worries! You can substitute with half-and-half or even whole milk, but keep in mind that the sauce might not be as rich and creamy. If you want to thicken it, a little cornstarch mixed with water can help!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat gently in a skillet over low heat to avoid drying out the steak.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the steak and sauce separately ahead of time. Just combine and heat them up when you’re ready to serve!
What should I serve with garlic butter steak bites?
These tasty bites pair wonderfully with a side of roasted vegetables, mashed potatoes, or even a fresh salad. You could also serve them over pasta for a hearty meal!
Serving Suggestions
When it comes to serving these garlic butter steak bites with parmesan cream sauce, the possibilities are deliciously endless! I love pairing them with creamy mashed potatoes or buttery garlic bread to soak up that amazing sauce. If you’re in the mood for something lighter, a crisp, fresh salad with a zesty vinaigrette cuts through the richness beautifully. You can also serve these steak bites over a bed of fluffy rice or pasta for a heartier meal—trust me, it’s pure comfort food!
And don’t forget about veggies! Roasted Brussels sprouts or steamed green beans add a lovely color and crunch to your plate. For a fun twist, consider serving them in small taco-sized tortillas with some fresh avocado and cilantro. Whatever you choose, these steak bites are sure to steal the show!
Storage & Reheating Instructions
To store your delicious garlic butter steak bites with parmesan cream sauce, simply place any leftovers in an airtight container and pop them in the refrigerator. They’ll keep well for up to 3 days! When you’re ready to enjoy them again, just reheat gently in a skillet over low heat. This way, you’ll keep that juicy flavor intact without overcooking the steak. If you find the sauce has thickened too much in the fridge, a splash of water or extra cream can help bring it back to life. Enjoy every last bite!
For more delicious recipes, check out this garlic butter pasta recipe or this creamy garlic parmesan pasta for a delightful side dish!
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Garlic Butter Steak Bites with Parmesan Cream Sauce Magic
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic butter steak bites with parmesan cream sauce are tender pieces of steak cooked in a rich garlic butter sauce, topped with a creamy parmesan sauce.
Ingredients
- 1 lb steak, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Add butter and let it melt.
- Add steak bites and season with salt and pepper.
- Cook for 3-4 minutes until browned.
- Add minced garlic and cook for 1 more minute.
- Remove steak from skillet and set aside.
- In the same skillet, add heavy cream and parmesan cheese.
- Stir until the sauce thickens.
- Return steak to the skillet and coat with the sauce.
- Serve warm.
Notes
- Use a tender cut of steak for best results.
- Adjust garlic amount based on preference.
- Serve with a side of vegetables or bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic butter steak bites, parmesan cream sauce, steak recipes
