Oh my goodness, let me just tell you how amazing garlic butter steak bites with parmesan cream sauce are! Picture this: tender, juicy steak bites sizzling in a rich garlic butter, then smothered in a velvety parmesan cream sauce that just melts in your mouth. It’s pure comfort food, and I can’t get enough of it! I’ve made this dish for cozy weeknight dinners and even for special occasions, and trust me, it never disappoints. The aroma of garlic and butter wafting through the kitchen? It’s enough to make anyone’s mouth water! Plus, it’s super easy to whip up, making it a go-to recipe for busy nights when you want to impress without spending hours in the kitchen. You’ll adore how quickly it comes together and how it feels like a little gourmet treat at home!
Ingredients List
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
How to Prepare Garlic Butter Steak Bites with Parmesan Cream Sauce
Alright, let’s get into the nitty-gritty of making these mouthwatering garlic butter steak bites with parmesan cream sauce! I promise, it’s easier than you think, and the results are absolutely worth it. Let’s break it down step by step!
Season the Steak
First things first, you’ll want to season those steak bites to perfection. I usually go for about a teaspoon of salt and a half teaspoon of freshly cracked black pepper. Don’t be shy—this is where the flavor starts! Toss the steak pieces in a bowl and give them a good mix to ensure every bite is seasoned. If you’re feeling adventurous, a sprinkle of garlic powder or a dash of smoked paprika can elevate the flavor even more. Trust me, it’s worth it!
Cooking the Steak
Now, let’s get cooking! Heat a skillet over medium-high heat and melt 2 tablespoons of butter until it’s bubbling—oh, the smell of that butter is heavenly! Carefully add your seasoned steak bites in a single layer; you don’t want to overcrowd the pan. Let them sizzle for about 3-4 minutes without stirring; this helps get that beautiful brown sear. If you have a meat thermometer, aim for an internal temperature of 130°F for medium-rare. Once they’re browned, remove them from the skillet and set aside. They’ll finish cooking later in the sauce!
Making the Parmesan Cream Sauce
In the same skillet, toss in the remaining 2 tablespoons of butter and add the minced garlic. Sauté for about a minute until fragrant—don’t let it burn! Pour in the heavy cream and bring it to a gentle simmer. Now, here’s the best part: whisk in the parmesan cheese until it’s all melty and creamy. It should be smooth and luscious—oh wow, this sauce is just divine! If it feels too thick, you can add a splash more cream to get your desired consistency.
Combining and Serving
Finally, return those delicious steak bites back to the skillet and stir them into that beautiful parmesan cream sauce, ensuring every piece is coated. Let them cook together for another minute or two so the flavors meld perfectly. When you’re ready to serve, plate it up and sprinkle some fresh parsley on top for that pop of color. I love serving these bad boys with a side of roasted veggies or creamy mashed potatoes, but honestly, you can’t go wrong! Enjoy every rich, buttery bite!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Rich, indulgent flavors that transform simple ingredients into something special.
- Versatile enough for casual family dinners or elegant gatherings.
- Minimal cleanup with just one skillet needed—yay for less dishwashing!
- Garlic and parmesan create a mouthwatering aroma that fills your kitchen.
- Customizable to your taste—adjust the garlic or add your favorite herbs.
- A satisfying dish that’s sure to impress friends and family alike.
Tips for Success
Alright, let’s make sure your garlic butter steak bites with parmesan cream sauce turn out absolutely perfect! Here are some of my top tips that I’ve gathered from making this dish time and time again.
- Don’t Overcrowd the Pan: When cooking the steak, give those little bites some breathing room! If the pan is too crowded, they’ll steam rather than sear, and we want that beautiful brown crust. If you have a lot of steak, cook them in batches.
- Adjust the Garlic: I love garlic, so I stick with four cloves, but if you’re not as much of a garlic fiend, feel free to dial it back. You can start with two cloves and add more if you like. Just remember, garlic can get strong, especially when sautéed!
- Use Fresh Ingredients: Fresh parsley as a garnish not only adds a lovely color but also a fresh flavor that brightens up the dish. And, of course, using freshly grated parmesan makes a world of difference in taste compared to pre-grated stuff.
- Experiment with Sides: These steak bites pair wonderfully with a variety of sides! Try serving them over creamy polenta, alongside a fresh salad, or with crispy roasted potatoes. The sauce is rich, so something light on the side balances it out perfectly.
- Make it Your Own: Don’t hesitate to play around with flavors! A splash of Worcestershire sauce in the cream sauce can add depth, or a pinch of red pepper flakes can give it a kick. Get creative and have fun!
I can’t wait for you to try these tips! They’ll take your dish from good to absolutely unforgettable. Happy cooking!
Storage & Reheating Instructions
So, you’ve made these delicious garlic butter steak bites with parmesan cream sauce, and now you have some leftovers (if that’s even possible!). Don’t worry, I’ve got you covered on how to store them properly so you can enjoy them again later!
First off, let the steak bites cool to room temperature before storing. This will help prevent condensation from forming in your container, which can make everything a bit soggy. Once they’re cool, transfer the steak bites and cream sauce into an airtight container. They’ll keep in the fridge for about 3-4 days—perfect for meal prep or a quick lunch!
Now, if you want to keep them for longer, you can freeze them! Just make sure to store them in a freezer-safe container or a heavy-duty freezer bag. They should last for about 2-3 months in the freezer. When you’re ready to enjoy them again, simply thaw them overnight in the fridge before reheating.
For reheating, I recommend gently warming them on the stovetop over low heat. Just add a splash of cream or a little bit of broth to the skillet to keep the sauce from thickening too much. Stir occasionally until heated through—this way, you’ll retain that luscious, creamy texture! If you’re in a pinch, you can also reheat them in the microwave, but be careful not to overdo it; heat in short bursts, stirring in between, to avoid drying them out.
And there you have it! Enjoy those leftovers just as much as you did the first time around!
Nutritional Information
When it comes to enjoying garlic butter steak bites with parmesan cream sauce, it’s always nice to know what you’re putting into your body. Here’s a general breakdown of the nutritional values for one serving of this delicious dish. Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes:
- Calories: 400
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 600mg
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
- Protein: 30g
This dish packs a punch of protein from the steak, and the creamy parmesan sauce adds a rich flavor along with some extra fat. Just keep in mind that it’s meant to be enjoyed as a delicious treat! So dig in and savor every bite!
FAQ Section
Can I use a different cut of steak?
Absolutely! While I love sirloin for its tenderness and flavor, you can use cuts like ribeye or filet mignon for an even richer taste. Just keep in mind that cooking times might vary slightly based on the cut you choose.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even whole milk, but the sauce won’t be quite as rich and creamy. If you need a non-dairy alternative, try using coconut cream or a plant-based cream, but adjust the flavors accordingly since they may change the overall taste.
How can I make this dish spicier?
If you like a little heat, consider adding red pepper flakes to the garlic while it’s sautéing or a splash of hot sauce in the cream sauce. You can also top it off with some sliced jalapeños for an extra kick!
Can I prepare this dish in advance?
While I recommend enjoying these steak bites fresh for the best flavor, you can prep the steak bites and the sauce separately ahead of time. Just store them in the fridge, and then you can quickly combine and heat them when you’re ready to eat!
What sides pair well with garlic butter steak bites?
These savory steak bites are incredibly versatile! I love serving them with creamy mashed potatoes, garlic bread, or a fresh salad. Roasted vegetables or even pasta can make a fantastic side to soak up that delicious parmesan cream sauce!
Garlic Butter Steak Bites with Parmesan Cream Sauce Bliss
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Tender steak bites cooked in garlic butter and topped with a rich parmesan cream sauce.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the steak bites with salt and pepper.
- In a skillet, melt 2 tbsp butter over medium-high heat.
- Add steak bites and cook for 3-4 minutes until browned.
- Remove steak from the skillet and set aside.
- In the same skillet, add remaining butter and garlic, sauté for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add steak bites back to the skillet and stir to coat.
- Serve hot, garnished with parsley.
Notes
- Use a meat thermometer for perfect doneness.
- Adjust the garlic amount according to your taste.
- Serve with a side of vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic butter steak bites, parmesan cream sauce
