Description
A delightful dish that combines the rich flavors of steak with the aromatic essence of garlic and butter, perfect for any occasion.
Ingredients
- Sirloin steak: 1 lb, cut into 1-inch cubes
- Garlic: 4 cloves, minced
- Butter: 4 tablespoons, divided
- Fresh parsley: 2 tablespoons, chopped
- Salt and pepper: to taste
- Olive oil: optional, for marinating
- Herbs: optional, fresh thyme or rosemary
- Red pepper flakes: optional, for heat
- Lemon juice: optional, for brightness
Instructions
- Choose the right cut of steak, preferably sirloin.
- Prepare the garlic butter mixture by combining minced garlic with 2 tablespoons of softened butter.
- Cut the steak into 1-inch cubes and season with salt and pepper.
- Heat a skillet over medium-high heat, add 2 tablespoons of butter, and cook the steak cubes until golden brown.
- Add the garlic butter mixture to the skillet and toss the steak bites to coat.
- Serve warm, garnished with chopped parsley.
Notes
- Use high-quality steak for the best flavor.
- Let the steak rest after cooking for better texture.
- Experiment with optional ingredients to customize flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, Steak Recipe, Easy Dinner, Appetizer