Let me tell you, garlic butter steak bites are a flavorful and juicy delight that I can whip up in no time! Whenever I’m in the mood for something hearty but don’t want to spend hours in the kitchen, this recipe is my go-to. I remember the first time I made these for my family; the aroma of sizzling garlic and tender steak filled the house, and everyone gathered around the kitchen, eagerly waiting for their share. It’s such a perfect dish for busy weeknights or a casual gathering with friends. Trust me, once you try these golden bites coated in rich garlic butter, you’ll find yourself making them again and again. They’re just that good!
Ingredients List
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
How to Prepare Garlic Butter Steak Bites
Preparing garlic butter steak bites is a breeze, and I’m here to guide you through it step by step! You’ll see how quick and easy it is to create this mouthwatering dish that’s bursting with flavor. Let’s get cooking!
Step-by-Step Instructions
- First things first, heat a skillet over medium-high heat. You want it nice and hot to give those steak bites a great sear!
- Once the skillet is hot, add your bite-sized pieces of sirloin steak. Don’t forget to season generously with salt and pepper. This is where the flavor starts!
- Cook the steak for about 2-3 minutes, allowing it to brown beautifully on one side. You want that golden crust!
- Now’s the exciting part! Add in the minced garlic and butter to the skillet. The smell will be incredible!
- Stir those steak bites around to coat them evenly in the luscious garlic butter. Make sure every piece gets its fair share!
- Continue cooking for another 1-2 minutes until the steak reaches your preferred doneness. I love mine medium-rare, but you do you!
- Finally, sprinkle some fresh parsley over the top for a pop of color and flavor before serving. Wow, are you ready to dig in?
And that’s it! You’ve just made a delectable dish that’s sure to impress everyone at the table. Enjoy every juicy bite!
Why You’ll Love This Recipe
- Quick and easy preparation, ready in just 20 minutes!
- Rich, buttery flavor from the garlic butter that elevates the steak to a whole new level.
- Juicy, tender steak bites that are perfectly seared and full of flavor.
- Versatile dish that pairs well with a variety of sides, making it great for any occasion.
- Impressive enough for guests, yet simple enough for a weeknight dinner.
- Gluten-free and packed with protein, satisfying your cravings without the guilt!
Tips for Success
To make your garlic butter steak bites absolutely perfect, here are my top tips! First, choose a tender cut of steak, like sirloin or ribeye, for the best flavor and texture. Trust me, it makes a huge difference! Next, don’t overcrowd the skillet; this ensures even cooking and that lovely sear we all crave. If you prefer your steak cooked differently, just adjust the cooking times slightly—1-2 minutes more or less depending on your taste. And remember, seasoning is key! A good sprinkle of salt and freshly cracked pepper really enhances the beefy flavor. Lastly, let your steak bites rest for a minute after cooking before serving. It helps to lock in those delicious juices. Enjoy your cooking adventure!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of these fantastic garlic butter steak bites. Keep in mind that these values can vary based on the exact ingredients and portion sizes you use, but this should give you a good idea of what to expect:
- Calories: 320
- Protein: 25g
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 500mg
- Cholesterol: 80mg
These steak bites are a satisfying option that packs a protein punch while keeping carbs low, making them a great choice for a hearty meal without the guilt!
FAQ Section
Can I use a different cut of steak for this recipe?
Absolutely! While I love using sirloin for its tenderness and flavor, you can certainly try ribeye or tenderloin. Just keep in mind that different cuts may require slight adjustments in cooking time.
What sides pair well with garlic butter steak bites?
Oh, so many options! You can serve these steak bites with a fresh salad, roasted vegetables, or even creamy mashed potatoes. They’re versatile and will complement a variety of dishes beautifully!
Can I make this dish ahead of time?
I wouldn’t recommend making the steak bites too far in advance, as they’re best enjoyed fresh. However, you can prep your ingredients ahead of time, like cutting the steak and mincing the garlic, to save time when you’re ready to cook.
How do I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Reheat them gently in a skillet over low heat to keep them juicy!
Can I add vegetables to the skillet?
Definitely! Feel free to toss in some bell peppers or mushrooms when you add the garlic and butter. They’ll soak up all that delicious flavor and make your dish even more vibrant!
Storage & Reheating Instructions
If you find yourself with any leftover garlic butter steak bites (which I doubt, but just in case!), storing them properly is key to keeping that deliciousness intact. First, let the steak bites cool down to room temperature. Then, transfer them to an airtight container and pop them in the fridge. They’ll stay good for up to 3 days. Just make sure to seal them tightly to prevent any moisture loss!
When it’s time to enjoy those tasty bites again, reheat them gently. I recommend using a skillet over low heat to maintain their juicy texture. Just add a little splash of water or broth to the pan to create some steam, which helps keep them moist. Stir occasionally until they’re heated through, and you’ll be back to savoring those garlic-infused flavors in no time!
For more delicious recipes, check out Garlic Butter Pasta and Creamy Garlic Parmesan Pasta.
Print
Garlic Butter Steak Bites: 7 Steps to Juicy Perfection
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic butter steak bites are a flavorful and juicy delight that you can prepare quickly.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Add the steak bites to the skillet and season with salt and pepper.
- Cook the steak for 2-3 minutes until browned.
- Add the minced garlic and butter to the skillet.
- Stir the steak bites to coat them in the garlic butter.
- Cook for another 1-2 minutes until the steak is cooked to your desired doneness.
- Sprinkle with fresh parsley before serving.
Notes
- Choose a tender cut of steak for best results.
- Adjust cooking time based on steak size and preference.
- Serve with your favorite side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: garlic butter steak bites, steak recipe, quick dinner
