Description
A quick and flavorful garlic butter shrimp pasta dish.
Ingredients
Scale
- 8 oz spaghetti
- 1 lb shrimp, deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Toss in cooked spaghetti and parsley. Mix well.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust garlic quantity based on your taste preference.
- For extra spice, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 200mg
Keywords: garlic butter shrimp pasta