Description
A flavorful dish combining garlic, butter, and sausage with pasta.
Ingredients
Scale
- 8 oz pasta
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 lb sausage, sliced
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook pasta according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced sausage and cook until browned.
- Drain pasta and add to the skillet.
- Toss pasta with sausage and garlic mixture.
- Add Parmesan cheese, salt, and pepper. Mix well.
- Garnish with parsley before serving.
Notes
- Use any pasta of your choice.
- Adjust garlic quantity based on preference.
- Can substitute sausage with a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: garlic butter sausage pasta