Description
Garlic butter pork bites served with lemon green beans.
Ingredients
Scale
- 1 pound pork tenderloin, cut into bite-sized pieces
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound green beans, trimmed
- 1 lemon, zested and juiced
Instructions
- Heat olive oil in a skillet over medium heat.
- Add pork pieces, season with salt and pepper, and cook until browned.
- Stir in garlic and butter, cooking until pork is fully cooked.
- In a separate pot, steam green beans until tender.
- Toss green beans with lemon juice and zest.
- Serve pork bites with green beans on the side.
Notes
- Adjust garlic according to your taste.
- You can substitute pork with chicken or beef.
- Fresh green beans work best for this recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter pork bites, lemon green beans, pork recipes