Description
A savory dish featuring chicken, rigatoni pasta, garlic, and rich butter sauce topped with parmesan.
Ingredients
Scale
- 2 chicken breasts
- 8 oz rigatoni pasta
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup grated parmesan
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season chicken breasts with salt and pepper.
- Add chicken to the skillet and cook until browned and cooked through.
- Remove chicken and slice it.
- Add cooked rigatoni to the skillet and toss in garlic butter.
- Mix in sliced chicken and parmesan.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic amount based on preference.
- Use chicken thighs for more flavor.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: garlic butter chicken, rigatoni, parmesan, Italian cuisine, chicken recipe