Oh, let me tell you about my absolute favorite comfort food: garlic butter chicken with parmesan rice! This dish has a way of wrapping you in a warm hug on a chilly evening. The rich aroma of garlic and butter sizzling together just makes my heart skip a beat. There’s something so satisfying about tender chicken swimming in a creamy sauce, paired with fluffy parmesan-laden rice. I remember the first time I made this for a gathering; everyone couldn’t stop raving about it! It’s a simple yet elegant dish that feels like a gourmet experience right in your kitchen.
What I love most about this recipe is how it balances flavors and textures. The savory garlic butter sauce clings to the chicken, while the parmesan rice adds this creamy, cheesy goodness that completes every bite. Each spoonful is a delightful explosion of flavor that just screams comfort. Trust me, once you try this garlic butter chicken with parmesan rice recipe, it’ll become a staple in your home, just like it is in mine!
Ingredients for Garlic Butter Chicken with Parmesan Rice Recipe
To whip up this delicious garlic butter chicken with parmesan rice, here’s what you’ll need. Grab these ingredients, and let’s get cooking!
- 4 chicken breasts, seasoned with salt and pepper
- 4 tablespoons butter, divided
- 4 cloves garlic, minced (or more if you’re feeling adventurous!)
- 1 cup chicken broth, low-sodium for a healthier option
- 1 cup heavy cream for that luscious texture
- 1 cup parmesan cheese, freshly grated for the best flavor
- 1 cup rice, any kind you love
- Salt and pepper to taste
- Fresh parsley for garnish, because it’s all about presentation!
These simple ingredients come together to create a meal that’s not just satisfying but also incredibly flavorful. Trust me; you’ll want to keep this list handy!
How to Prepare Garlic Butter Chicken with Parmesan Rice Recipe
Now, let’s dive into the heart of this dish! Preparing garlic butter chicken with parmesan rice is a straightforward process that will have your kitchen smelling heavenly. Ready? Let’s go!
Seasoning and Cooking the Chicken
First things first, grab those chicken breasts and season them liberally with salt and pepper. This ensures they’re flavorful all the way through. In a skillet, melt 2 tablespoons of butter over medium heat until it’s bubbly and smells incredible. Carefully add the chicken breasts and cook them for about 6-7 minutes on each side until they’re golden brown and no longer pink in the center. You’ll love the sizzle sound! Once they’re cooked, remove the chicken from the skillet and set it aside to rest—this helps keep it juicy.
Making the Garlic Butter Sauce
In the same skillet, toss in the remaining 2 tablespoons of butter and minced garlic. Sauté this for about a minute until it’s fragrant—oh, the smell is just divine! Then pour in the chicken broth and heavy cream, stirring everything together. Bring this mixture to a gentle simmer and let it bubble away for about 5 minutes. This is where the magic happens; the sauce thickens and becomes luxuriously creamy. Return the chicken to the skillet, spooning the sauce over it, and let it simmer for another 10 minutes. This allows the chicken to soak up all that garlicky goodness!
Preparing the Parmesan Rice
While the chicken is simmering, let’s get the rice going. Cook it according to the package instructions—usually, it’s a simple boil-and-simmer process. Once your rice is fluffy and ready, stir in the grated parmesan cheese. This adds that extra creamy richness we all crave! Now, you’re all set to serve the chicken over the parmesan rice, drizzling with that luscious garlic butter sauce. Garnish with fresh parsley for a pop of color!
Why You’ll Love This Recipe
- Rich, creamy garlic butter sauce that elevates the chicken to a whole new level.
- Comforting parmesan rice that’s the perfect sidekick to soak up all that delicious sauce.
- Quick to prepare, making it ideal for busy weeknights or unexpected guests.
- Simple ingredients that combine beautifully for a gourmet experience at home.
- Gluten-free option for those who need it, without sacrificing flavor.
- A crowd-pleaser that’s sure to impress family and friends alike.
Tips for Success with Garlic Butter Chicken with Parmesan Rice Recipe
To really nail this garlic butter chicken with parmesan rice, here are some of my favorite tips! First, let the chicken rest after cooking—this keeps it juicy and tender. Also, don’t skimp on the garlic; it’s what makes this dish shine! If you prefer a thicker sauce, let it simmer a bit longer. And remember, freshly grated parmesan really makes a difference in flavor and creaminess, so skip the pre-grated stuff if you can. Lastly, feel free to customize the herbs—adding a bit of thyme or rosemary can elevate the dish even further!
Nutritional Information Disclaimer
Keep in mind that the nutritional information provided is an estimate and can vary based on the specific ingredients and brands you use. To get the most accurate information, I recommend calculating it based on what you have on hand. Enjoy your cooking adventure!
FAQ about Garlic Butter Chicken with Parmesan Rice Recipe
Got questions? I’ve got answers! Here are some common queries about this garlic butter chicken with parmesan rice recipe.
Can I use frozen chicken breasts?
Absolutely! Just make sure to thaw them properly before cooking. It might take a bit longer to cook, so keep an eye on them until they reach that golden brown color.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or even a combination of milk and a bit of butter for creaminess. It won’t be quite as rich, but it’ll still be delicious!
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce in advance! Just reheat gently on the stove, adding a splash of broth to loosen it up. Prepare the rice fresh for the best texture.
What can I serve with this dish?
This garlic butter chicken pairs beautifully with a fresh salad or steamed veggies for a complete meal. Feel free to get creative with your sides!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat thoroughly in the microwave or on the stove before enjoying again!
Serving Suggestions for Garlic Butter Chicken with Parmesan Rice Recipe
To make your meal even more delightful, I love to serve this garlic butter chicken with parmesan rice alongside a crisp, fresh salad. A simple arugula salad with a lemon vinaigrette adds a zesty contrast that brightens up the dish beautifully. You could also pair it with roasted vegetables like asparagus or broccoli for a colorful plate. And let’s not forget about drinks! A chilled glass of white wine, like a Sauvignon Blanc, complements the richness of the chicken perfectly. If you prefer something non-alcoholic, a sparkling water with a slice of lemon is refreshing and elegant!
Garlic Butter Chicken with Parmesan Rice: 5 Comforting Steps
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious garlic butter chicken served with creamy parmesan rice.
Ingredients
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup rice
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add the chicken and cook until golden brown on both sides.
- Remove the chicken and set aside.
- Add the remaining butter and garlic to the skillet, sauté for 1 minute.
- Add chicken broth and heavy cream, stir well.
- Return chicken to the skillet and simmer for 10 minutes.
- Cook rice according to package instructions.
- Stir parmesan cheese into the rice before serving.
- Serve chicken over the parmesan rice and garnish with parsley.
Notes
- Adjust garlic quantity based on preference.
- Use low-sodium chicken broth for a healthier option.
- Let the chicken rest for a few minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg
Keywords: garlic butter chicken, parmesan rice, chicken recipes
