Description
A delicious dish featuring rigatoni pasta coated in a creamy parmesan sauce with garlic butter chicken.
Ingredients
Scale
- 12 oz rigatoni pasta
- 2 tablespoons olive oil
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt to taste
- Pepper to taste
- Chopped parsley for garnish
Instructions
- Cook rigatoni pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add diced chicken and cook until golden brown.
- Add minced garlic and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted.
- Season with salt and pepper.
- Toss cooked rigatoni in the sauce until well coated.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for best flavor.
- Adjust the amount of parmesan to your preference.
- Can substitute chicken with shrimp or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic butter chicken rigatoni, creamy parmesan sauce, pasta recipes, chicken dinner