Description
Garlic Butter Chicken is a delightful dish that combines the rich flavors of garlic and butter with tender chicken, making it a quick and delicious meal.
Ingredients
- Chicken breasts: 4 pieces (about 1.5 lbs or 680 g)
- Garlic: 4 cloves, minced
- Butter: 1/2 cup (1 stick or 113 g)
- Fresh parsley: 1/4 cup, chopped
- Lemon juice: 2 tablespoons (freshly squeezed)
- Salt and pepper: to taste
- Optional Ingredients: Fresh thyme or rosemary, red pepper flakes, Parmesan cheese, sautéed spinach, mushrooms, or bell peppers
Instructions
- Prepare the chicken by patting it dry and seasoning with salt and pepper.
- In a large skillet, melt 1/4 cup of butter over medium-high heat, then add minced garlic and sauté for 1-2 minutes.
- Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Return the cooked chicken to the skillet, add the remaining butter and lemon juice, and let it simmer for 2-3 minutes.
- Serve warm, garnished with chopped parsley, and enjoy with sides like rice or vegetables.
Notes
- Ensure the chicken is at room temperature before cooking for even cooking.
- Use a meat thermometer to check that the chicken reaches 165°F (75°C).
- Feel free to customize with optional ingredients for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Garlic Butter Chicken, Quick Dinner, Easy Recipe, Chicken Recipe