Description
Garlic butter chicken bites served with creamy parmesan pasta.
Ingredients
Scale
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 8 oz pasta of your choice
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced chicken to the skillet. Season with salt and pepper.
- Cook until chicken is browned and cooked through.
- Reduce heat and pour in heavy cream. Stir to combine.
- Add parmesan cheese and mix until melted and creamy.
- Toss in the cooked pasta and mix well.
- Garnish with chopped parsley before serving.
Notes
- This dish is best served warm.
- Feel free to add vegetables for extra nutrition.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: garlic butter chicken bites, creamy parmesan pasta, chicken recipe, pasta recipe