Description
Garlic Butter Chicken Bites with Parmesan Pasta is a delightful dish that combines tender chicken bites, aromatic garlic, and creamy pasta, creating a satisfying and easy-to-prepare meal.
Ingredients
- Chicken breast: 500 grams, cut into bite-sized pieces
- Garlic: 4 cloves, minced
- Butter: 4 tablespoons (about 60 grams)
- Salt and pepper: to taste
- Pasta: 250 grams (such as fettuccine or spaghetti)
- Heavy cream: 1 cup (240 ml)
- Parmesan cheese: 1 cup, grated
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Instructions
- Prepare the chicken by cutting it into bite-sized pieces and seasoning with salt and pepper.
- In a large skillet, melt 2 tablespoons of butter over medium heat and cook the chicken for 5-7 minutes until golden brown.
- In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente.
- In the same skillet, melt the remaining 2 tablespoons of butter, sauté the minced garlic, then add heavy cream and Parmesan cheese to create a creamy sauce.
- Add the cooked pasta and chicken back into the skillet, toss to combine, and adjust seasoning as needed.
Notes
- Ensure the skillet is hot before adding the chicken to sear it properly.
- Avoid overcrowding the skillet to achieve a golden crust on the chicken.
- Let the chicken rest after cooking to keep it juicy.
- Use freshly grated Parmesan for better flavor.
- Add a splash of lemon juice for brightness in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Butter Chicken, Parmesan Pasta, Easy Dinner, Comfort Food