Let me tell you, this garlic butter chicken and potatoes skillet recipe is a total game-changer for busy weeknights! It’s all about simplicity and flavor, and trust me, you’ll be amazed at how quickly this comes together. Just imagine the smell of garlic sizzling in butter as the chicken browns to perfection—it’s pure comfort food! My family adores this dish; it’s one of those meals that brings everyone together at the table, and I love that I can whip it up in just 40 minutes. Plus, the best part? Everything cooks in one skillet, which means less cleanup for me (yay!). Whether you’re coming home from a long day or just need something satisfying and delicious, this dish has your back!
Ingredients for Garlic Butter Chicken and Potatoes Skillet Recipe
Gathering the right ingredients is super important for making this dish shine! Here’s what you’ll need:
- 4 chicken thighs, skinless and boneless
- 2 cups baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced (or more if you’re a garlic lover like me!)
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Make sure your chicken is nice and fresh for the best flavor, and don’t skimp on the garlic—it’s what makes this dish sing! The baby potatoes add such a lovely texture, too. You can even swap them out for other veggies if you’re feeling adventurous. Just keep it simple and delicious!
How to Prepare Garlic Butter Chicken and Potatoes Skillet Recipe
Now that you’ve got your ingredients ready, let’s dive into making this delicious garlic butter chicken and potatoes skillet recipe! It’s super straightforward, and I promise you’ll love how everything comes together. Just follow these easy steps!
Step-by-Step Instructions
- Start by heating a skillet over medium heat. It’s important to let it warm up properly before adding your butter, so don’t rush this part!
- Add the butter to the skillet and let it melt. You want it to foam up a bit—that’s when you know it’s ready for the chicken.
- While the butter is melting, season your chicken thighs generously with salt, pepper, and paprika. Make sure to coat them well; this is where the flavor starts!
- Once the butter is melted and bubbly, carefully place the seasoned chicken thighs in the skillet. Cook them for about 5-7 minutes on each side until they’re golden brown. You’ll know they’re ready when they have that beautiful, crispy exterior. Yum!
- Remove the chicken from the skillet and set it aside on a plate. No need to worry about cooking it all the way through yet; it’ll finish cooking later!
- Now, add the halved baby potatoes to the skillet. Give them a good stir to coat them in that delicious garlic butter. Let them cook for about 10 minutes, stirring occasionally to prevent sticking.
- When the potatoes are nice and tender, add the minced garlic and stir well. Cook for about 1 minute until the garlic is fragrant—be careful not to burn it!
- Return the chicken thighs to the skillet, placing them right on top of the potatoes. Cover the skillet with a lid and let everything cook together for another 10 minutes. This step is crucial for allowing all those lovely flavors to meld!
Cooking the Chicken
When you season the chicken, make sure to get into all those nooks and crannies! The paprika adds a lovely color and flavor, and the chicken should sizzle as soon as it hits the pan. Keep an eye on it—the goal is a golden crust without burning. Use a meat thermometer if you’re unsure; the internal temperature should reach 165°F (75°C) according to USDA guidelines.
Preparing the Potatoes
For the potatoes, you really want to stir them occasionally while they cook. This helps them get a nice golden color and prevents them from sticking to the skillet. After about 10 minutes, they should be fork-tender—perfect for soaking up all that garlic butter goodness!
Final Assembly
Once the chicken is back in the skillet, covering it is key! This helps steam the chicken so it stays juicy and finishes cooking through. After the last 10 minutes, take off the lid and check everything. If the chicken looks golden and the potatoes are tender, you’re ready to serve! Finish with a sprinkle of fresh parsley for that pop of color and flavor. Trust me, it’s the perfect way to elevate your dish!
Tips for Success with Garlic Butter Chicken and Potatoes Skillet Recipe
Here are some of my best tips to ensure your garlic butter chicken and potatoes skillet turns out absolutely perfect every time:
- Go Boneless: Using boneless chicken thighs not only speeds up cooking time but also makes for easier eating. If you’re in a rush, this is the way to go!
- Adjust the Garlic: If you’re a garlic fanatic like me, feel free to add more cloves! But if you prefer a milder flavor, stick to the recommended amount. It’s all about what makes your taste buds happy!
- Check Your Potatoes: Make sure to test the potatoes for doneness with a fork. You want them nice and tender, but not mushy. Perfectly cooked potatoes are key to this dish!
- Don’t Rush the Browning: Let that chicken get a good sear before flipping it. It adds so much flavor and gives you that gorgeous golden color. Patience is a virtue in the kitchen!
- Experiment with Veggies: If you want to mix things up, try swapping the baby potatoes for other veggies like carrots, green beans, or even bell peppers. Just adjust the cooking time as needed!
- Fresh Herbs Matter: Garnishing with fresh parsley isn’t just for show; it brightens the dish and adds a fresh flavor that complements the richness of the garlic butter!
With these tips in your back pocket, you’ll be well on your way to creating a skillet meal that’s not only delicious but also truly satisfying. Enjoy the cooking adventure!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this garlic butter chicken and potatoes skillet recipe! Each serving is not only delicious but also balanced, making it a great choice for a satisfying meal. Here’s the estimated nutritional breakdown per serving:
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 1g
- Protein: 25g
- Sodium: 600mg
- Cholesterol: 90mg
Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. It’s always a good idea to adjust based on your dietary needs. Now, doesn’t that sound like a well-rounded meal? Enjoy every savory bite!
FAQ About Garlic Butter Chicken and Potatoes Skillet Recipe
I know you might have some questions about this garlic butter chicken and potatoes skillet recipe, and I’m here to help! Let’s dive into some common queries I’ve come across over the years.
Can I use different types of potatoes?
Absolutely! While I love the creaminess of baby potatoes, you can certainly switch things up. Russet or Yukon Gold potatoes work great too. Just keep in mind that the cooking time might vary slightly, so check for tenderness as they cook.
How can I make this dish healthier?
If you’re looking to lighten things up a bit, consider using boneless, skinless chicken breasts instead of thighs. You can also reduce the butter to 2 tablespoons and add a splash of chicken broth for moisture. And don’t hesitate to load up on veggies—adding in some green beans or spinach can boost the nutrition factor!
Can I make this recipe in advance?
While I recommend enjoying it fresh for the best flavor, you can prepare the components ahead of time. Cook the chicken and potatoes separately and combine them right before serving. Just reheat everything together on the stove or in the microwave to keep it nice and warm.
What can I serve with this dish?
This garlic butter chicken and potatoes skillet is quite filling on its own, but if you want to round out the meal, a simple side salad or some steamed veggies would complement it perfectly. A crusty piece of bread for dipping in that delicious garlic butter sauce wouldn’t hurt either!
Can I use pre-cooked chicken?
Sure! If you’re short on time, using pre-cooked or rotisserie chicken is a great shortcut. Just add it to the skillet at the same time you’d return the chicken thighs, and let everything heat through. This way, you still get that lovely garlic butter flavor without the extra cooking time!
How do I know when the chicken is done cooking?
The best way to ensure your chicken is cooked to perfection is to use a meat thermometer. You’re aiming for an internal temperature of 165°F (75°C). If you don’t have one handy, simply cut into the chicken to check—it should be juicy and no longer pink inside.
I hope these answers help you feel even more confident in making this delicious garlic butter chicken and potatoes skillet recipe! Don’t hesitate to reach out with more questions as you cook—it’s all about sharing the love in the kitchen!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 40 minutes, making it perfect for those busy weeknights when you need something delicious without spending hours in the kitchen.
- One-Skillet Wonder: With everything cooked in one skillet, cleanup is a breeze—less time washing dishes means more time enjoying your meal!
- Flavor-Packed: The combination of garlic and butter creates a rich, mouthwatering sauce that elevates the chicken and potatoes to a whole new level of yum!
- Customizable: Feel free to swap in your favorite veggies or adjust the garlic to suit your taste. This recipe is flexible enough to cater to your cravings!
- Healthy Comfort Food: Packed with protein and nutrients, this meal is satisfying without being heavy. It’s a great option for anyone looking to eat well without sacrificing flavor.
- Family Favorite: With its hearty ingredients and delicious taste, this dish is sure to please even the pickiest eaters at your table!
Serving Suggestions
When it comes to serving this garlic butter chicken and potatoes skillet, I love to keep it simple yet satisfying! Here are some ideas to round out your meal and make it even more delightful:
- Fresh Green Salad: A light, crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette is the perfect complement to the rich flavors of the chicken and potatoes. It adds a refreshing crunch!
- Steamed Veggies: Broccoli, asparagus, or green beans lightly steamed and seasoned with a bit of salt and pepper make for a colorful and nutritious side. They’ll bring some vibrant color to your plate!
- Crusty Bread: A warm loaf of crusty bread is always a hit! Use it to soak up that delicious garlic butter sauce left in the skillet—trust me, you won’t want to leave a drop behind!
- Coleslaw: A creamy or vinegar-based coleslaw adds a nice crunch and a bit of tang that contrasts beautifully with the savory chicken and potatoes.
- Rice or Quinoa: For something a bit heartier, serve the chicken and potatoes over a bed of fluffy rice or quinoa. They’ll soak up the flavors and make it a truly filling meal.
- Roasted Vegetables: If you’re in the mood for something more rustic, toss some seasonal veggies like carrots, bell peppers, or zucchini in olive oil and roast them alongside your chicken for a lovely side dish!
Mix and match these sides based on what you have on hand or your personal preferences! Each option will enhance your garlic butter chicken and potatoes skillet, creating a well-rounded and delicious meal that everyone will love. Happy feasting!
Print
Garlic Butter Chicken and Potatoes Skillet Recipe Delight
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and flavorful garlic butter chicken and potatoes skillet recipe.
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat a skillet over medium heat.
- Add butter and let it melt.
- Season chicken thighs with salt, pepper, and paprika.
- Place chicken in the skillet and cook for 5-7 minutes on each side until golden brown.
- Remove chicken and set aside.
- Add potatoes to the skillet and cook for 10 minutes, stirring occasionally.
- Add minced garlic and stir for 1 minute.
- Return chicken to the skillet and cover. Cook for an additional 10 minutes.
- Garnish with fresh parsley before serving.
Notes
- Use boneless chicken for quicker cooking.
- Adjust garlic quantity based on preference.
- Can substitute potatoes with vegetables like carrots or green beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: garlic butter chicken, potatoes skillet recipe, easy chicken recipe
