Description
Garlic butter cheesy crescent rolls are a delightful appetizer or side dish. They are flaky, cheesy, and infused with garlic butter flavor.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, and chopped parsley.
- Unroll the crescent roll dough and separate it into triangles.
- Place a tablespoon of mozzarella cheese on the wide end of each triangle.
- Roll the dough around the cheese, starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the garlic butter mixture over each roll.
- Sprinkle grated Parmesan cheese on top.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- For extra flavor, add herbs or spices to the cheese filling.
- These rolls are best served fresh out of the oven.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: garlic butter cheesy crescent rolls