Description
A flavorful garlic butter Brazilian steak recipe.
Ingredients
Scale
- 2 pounds flank steak
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix butter, garlic, salt, and pepper.
- Rub the garlic butter mixture on the flank steak.
- Grill the steak for about 6-8 minutes on each side for medium-rare.
- Remove from grill and let it rest for 5 minutes.
- Slice the steak against the grain and garnish with parsley.
Notes
- Choose high-quality steak for best flavor.
- Adjust cooking time based on desired doneness.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: garlic butter, Brazilian steak, grilled steak