Let me tell you, there’s nothing quite like the sizzle of a juicy steak hitting the grill, especially when it’s slathered in rich garlic butter! This garlic butter Brazilian steak is a true showstopper, and every time I make it, I can’t help but feel like a culinary rockstar. I remember the first time I tried a Brazilian steak at a local churrascaria; the first bite was a flavor explosion that left me craving more. That’s when I decided to whip up my own version at home! Trust me, with just a handful of ingredients and a little bit of love, you can create a steak that’s bursting with flavor and sure to impress family and friends. So, fire up that grill, and let’s dive into this delicious adventure together!
Ingredients List
Gathering the right ingredients is key to making this garlic butter Brazilian steak shine! Here’s what you’ll need:
- 2 pounds flank steak: This cut is perfect for grilling and has the right amount of tenderness. Make sure it’s high-quality for the best flavor!
- 4 tablespoons unsalted butter: I love using unsalted butter so I can control the saltiness. It melts beautifully and adds richness.
- 6 cloves garlic, minced: Freshly minced garlic is a must! It gives that vibrant, aromatic flavor that elevates the steak.
- 1 teaspoon salt: This enhances all the flavors. Feel free to adjust to your taste, but don’t skip it!
- 1 teaspoon black pepper: Freshly cracked black pepper adds a nice kick. It complements the garlic perfectly!
- 1 tablespoon fresh parsley, chopped: This is for garnish, but it also adds a pop of color and freshness to your dish!
With these simple yet flavorful ingredients, you’re well on your way to creating a mouthwatering meal that everyone will rave about!
How to Prepare Garlic Butter Brazilian Steak
Now, let’s get down to the exciting part—preparing this garlic butter Brazilian steak! Follow these steps, and I promise you’ll end up with a delicious, juicy steak that’s packed with flavor.
- Preheat your grill: First things first, fire up your grill and set it to medium-high heat. You want it nice and hot to get that perfect sear on the steak!
- Make the garlic butter mixture: In a small bowl, combine the unsalted butter, minced garlic, salt, and black pepper. Mix it well until it’s all blended together. This garlic butter is going to be the star of the show!
- Rub the mixture on the steak: Take your flank steak and generously rub the garlic butter mixture all over it. Don’t be shy; get in there and coat every inch! It’s going to infuse so much flavor while grilling.
- Grill the steak: Place the steak on the preheated grill. Grill for about 6-8 minutes on each side for that perfect medium-rare doneness. I like to use a meat thermometer—aim for an internal temperature of about 135°F (57°C).
- Let it rest: Once the steak is done, carefully remove it from the grill and let it rest for about 5 minutes. This step is crucial, as it allows the juices to redistribute, keeping your steak juicy and tender!
- Slice and garnish: Finally, slice the steak against the grain for the best texture. Don’t forget to sprinkle some fresh parsley on top for that beautiful finishing touch!
And there you have it! A simple, straightforward process that leads to a mouthwatering garlic butter Brazilian steak that’s sure to impress. Get ready for compliments and requests for seconds!
Tips for Success
Alright, let’s talk about how to elevate your garlic butter Brazilian steak to absolute perfection! Here are my top tips to ensure you nail it every time:
- Choose the right steak: Always go for high-quality flank steak. Look for good marbling—this fat will melt during cooking, keeping the steak juicy and flavorful. If you can, ask your butcher for recommendations!
- Season generously: Don’t be shy with the garlic butter mixture! The more you slather on, the more flavor you’ll get. Just remember to balance it with the salt and pepper. You want every bite to burst with that garlicky goodness.
- Perfect grill temperature: Getting your grill to medium-high heat is crucial for that beautiful sear. If it’s too hot, you might burn the outside before the inside cooks through. If it’s not hot enough, you’ll lose that juicy texture. A good way to test is by holding your hand above the grill—if you can keep it there for 2 seconds, you’re in the sweet spot!
- Use a meat thermometer: This is a game changer! For medium-rare, aim for 135°F (57°C). It’s the best way to avoid overcooking and ensure perfectly tender steak.
- Don’t skip the resting time: I can’t stress this enough! Letting the steak rest for 5 minutes after grilling allows the juices to redistribute. Cut too soon, and you risk losing all that delicious flavor onto your cutting board!
- Slice against the grain: This might seem like a little detail, but slicing against the grain makes a world of difference in texture. It helps ensure every bite is tender and easy to chew!
With these tips in your back pocket, you’re well on your way to impressing everyone at the dinner table. Happy grilling!
Nutritional Information
Before we dive into the deliciousness, I just want to remind you that nutritional values can vary based on the specific ingredients and brands you use, so these are just estimates. But here’s a general breakdown for one serving of this garlic butter Brazilian steak:
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Protein: 36g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 600mg
- Cholesterol: 90mg
So, while you’re treating yourself to this mouthwatering steak, you can also feel good about the protein content and that rich, buttery goodness! Enjoy every bite!
Why You’ll Love This Recipe
- Incredibly flavorful: The combination of garlic and butter creates a mouthwatering sauce that infuses the steak with rich, savory goodness. You won’t believe how tasty it is!
- Quick and easy: With just a few simple steps, you can have a delicious meal on the table in under an hour. Perfect for busy weeknights or last-minute gatherings!
- Perfect for grilling: This recipe is designed for the grill, making it a fantastic option for summer barbecues or outdoor get-togethers. Everyone loves a good grilled steak!
- Impressive presentation: Slicing the steak and garnishing it with fresh parsley makes for a beautiful dish that’s sure to wow your guests. It looks gourmet without the fuss!
- Versatile pairing: Garlic butter Brazilian steak pairs wonderfully with a variety of sides—think grilled veggies, rice, or even a fresh salad. You can customize the meal to your liking!
- Crowd-pleaser: Whether you’re feeding family or friends, this steak is sure to be a hit. It’s hearty, satisfying, and just downright delicious!
With all these fantastic reasons, it’s hard not to fall in love with this garlic butter Brazilian steak! You’ll want to make it again and again.
FAQ Section
Can I use a different cut of steak?
Absolutely! While flank steak is my go-to for this garlic butter Brazilian steak, you can also use skirt steak or sirloin. Just keep in mind that cooking times may vary slightly depending on the cut you choose.
What can I serve with garlic butter Brazilian steak?
Oh, the options are endless! I love serving it with grilled vegetables, a fresh salad, or even some fluffy rice. You could also pair it with a nice chimichurri sauce for an extra flavor boost!
How do I store leftovers?
To store your garlic butter Brazilian steak, wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep in the fridge for about 3-4 days. Just remember, reheating can dry it out, so try to enjoy it fresh!
Can I make the garlic butter mixture ahead of time?
Definitely! You can prepare the garlic butter mixture a day in advance and store it in the fridge. Just let it sit at room temperature for a bit before rubbing it on the steak, so it’s easier to spread.
What’s the best way to reheat the steak?
To reheat your garlic butter Brazilian steak, I recommend using a skillet over low heat. This way, you can warm it up gently without losing too much moisture. You can add a bit of butter or oil to help keep it juicy!
Storage & Reheating Instructions
Now, let’s talk about how to keep that delicious garlic butter Brazilian steak fresh for later! If you find yourself with leftovers (which is rare but can happen), storing them properly is key to maintaining that juicy flavor.
To store your garlic butter Brazilian steak, wrap it tightly in plastic wrap or place it in an airtight container. It’ll keep well in the fridge for about 3-4 days. Just make sure it’s cooled down to room temperature before you seal it up—this helps prevent any moisture buildup that could make it soggy.
When it comes to reheating, I’ve found that using a skillet over low heat is the best method to bring it back to life. Just add a little butter or oil to the pan to keep it moist, and warm it up gently. This way, you won’t lose that juicy texture and flavorful garlic butter goodness! If you have a meat thermometer handy, aim for around 135°F (57°C) when it’s warmed through. That’ll ensure it’s perfectly tender without overcooking it.
And if you want to get fancy, you could even slice it up before reheating—it’ll warm up quicker and make for a great salad topping or sandwich filling! Enjoy every last bite, my friend!
Serving Suggestions
Now that you’ve got this mouthwatering garlic butter Brazilian steak ready to go, it’s time to think about what to serve alongside it! Trust me, the right sides can really enhance this delicious dish and take your meal to the next level.
- Grilled Vegetables: A medley of colorful grilled veggies like bell peppers, zucchini, and asparagus pairs perfectly with the rich flavors of the steak. Just toss them in olive oil, salt, and pepper before grilling!
- Fluffy Rice: A simple side of fluffy white or jasmine rice is always a hit. You can even jazz it up with some herbs or a squeeze of lime for added freshness.
- Fresh Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette balances the richness of the steak beautifully. I love adding avocado for a creamy touch!
- Chimichurri Sauce: Don’t forget about this classic Argentinian sauce! A vibrant chimichurri made with parsley, garlic, olive oil, and vinegar adds a zesty kick that complements the steak wonderfully.
- Garlic Bread: If you want to go all out, serve some warm garlic bread on the side. It’s perfect for soaking up any leftover garlic butter from the steak!
- Wine Pairing: For drinks, a nice red wine like Malbec or Cabernet Sauvignon works beautifully with the rich flavors of the garlic butter Brazilian steak. It enhances the overall dining experience!
With these serving suggestions, you’ll create a well-rounded meal that’s not only satisfying but also impressively delicious. Enjoy your culinary masterpiece and the company you share it with!
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Garlic Butter Brazilian Steak: 5 Flavorful Secrets Revealed
- Total Time: 31 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful garlic butter Brazilian steak recipe.
Ingredients
- 2 pounds flank steak
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix butter, garlic, salt, and pepper.
- Rub the garlic butter mixture on the flank steak.
- Grill the steak for about 6-8 minutes on each side for medium-rare.
- Remove from grill and let it rest for 5 minutes.
- Slice the steak against the grain and garnish with parsley.
Notes
- Choose high-quality steak for best flavor.
- Adjust cooking time based on desired doneness.
- Serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: garlic butter, Brazilian steak, grilled steak
