Description
Garlic butter bacon Alfredo pizza twists are a delicious and indulgent snack or appetizer. They feature a rich Alfredo sauce, crispy bacon, and a buttery garlic flavor wrapped in pizza dough.
Ingredients
Scale
- 1 can pizza dough
- 1/2 cup Alfredo sauce
- 1 cup cooked bacon, chopped
- 1/4 cup garlic butter
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread the Alfredo sauce evenly over the dough.
- Sprinkle the chopped bacon and mozzarella cheese on top.
- Fold the dough and cut it into strips.
- Twist each strip and place them on a baking sheet.
- Brush the twists with garlic butter and sprinkle with Parmesan and Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- Use pre-cooked bacon for convenience.
- Feel free to add extra toppings like spinach or mushrooms.
- Serve with extra Alfredo sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 twists
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: garlic butter bacon alfredo pizza twists