Oh my goodness, let me tell you about these garlic butter bacon Alfredo pizza twists! They are an absolute game-changer for any snack or appetizer spread. Imagine buttery, garlicky goodness infused in every twist, combined with the rich, creamy Alfredo sauce and crunchy bits of crispy bacon. Seriously, what’s not to love? These little wonders are perfect for gatherings or just a cozy night in with a movie. I remember the first time I made them for a friends’ game night; they disappeared faster than I could say “seconds, please!” You can dip them in extra Alfredo sauce for a truly indulgent experience, and trust me, once you try them, you’ll be dreaming about them for days. Let’s dive into this delightful recipe together!
Ingredients List
- 1 can pizza dough
- 1/2 cup Alfredo sauce
- 1 cup cooked bacon, chopped
- 1/4 cup garlic butter
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
How to Prepare Garlic Butter Bacon Alfredo Pizza Twists
Preheat and Prepare Dough
First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important because we want those twists to bake up nice and crispy! While that’s heating up, grab your can of pizza dough. On a floured surface, roll out the dough until it’s nice and flat. Don’t worry if it’s not a perfect rectangle; we’re going for a rustic look here!
Assemble the Ingredients
Now, here comes the fun part! Spread that creamy Alfredo sauce evenly over the dough. You want every bite to be bursting with flavor, so don’t skimp on it! Next, sprinkle the chopped bacon all over, followed by a generous amount of shredded mozzarella cheese. Just thinking about it makes my mouth water! Make sure to distribute everything evenly so each twist is packed with deliciousness.
Form the Twists
Once your toppings are in place, it’s time to fold the dough. Gently fold the dough in half, covering all that cheesy goodness. Using a sharp knife or pizza cutter, cut the dough into strips about an inch wide. Here’s the trick: twist each strip a couple of times to create those beautiful spirals. Place them on a baking sheet lined with parchment paper, ensuring they have a little space in between.
Bake and Serve
Now, it’s time for the magic to happen! Brush each twist with that luscious garlic butter and sprinkle with grated Parmesan and Italian seasoning for an extra flavor kick. Pop them in the oven and bake for about 15-20 minutes, or until they’re golden brown and looking irresistible. Trust me, the smell will have everyone flocking to the kitchen! Serve these warm, and if you’re feeling extra indulgent, don’t forget to offer some extra Alfredo sauce for dipping. Enjoy every twisty bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights or unexpected guests!
- Incredibly flavorful with the rich combination of garlic butter, creamy Alfredo, and crispy bacon.
- Great for gatherings—everyone loves finger foods, and these twists are always a hit!
- Perfect for dipping! Pair them with extra Alfredo sauce or your favorite marinara for a delightful experience.
- They’re a crowd-pleaser—watch them disappear faster than you can say “seconds, please!”
Tips for Success
Alright, let’s make sure your garlic butter bacon Alfredo pizza twists turn out absolutely perfect! Here are my top tips to keep in mind:
- Use good-quality ingredients: Since the flavors are so prominent, using fresh, high-quality bacon and a creamy Alfredo sauce really makes a difference. If you can, go for a homemade version of Alfredo—it’ll elevate your twists to a whole new level!
- Don’t rush the preheating: Make sure your oven is fully preheated before baking. This helps to ensure those twists get that lovely golden color and crispy texture we all crave.
- Be generous with the garlic butter: Brushing on enough garlic butter before baking really amps up the flavor and gives the twists a beautiful sheen, so don’t hold back!
- Watch the baking time: Every oven is different, so keep an eye on your twists as they bake. You want them to be golden brown, but not overdone. The smell will be heavenly, so trust your nose!
- Let them cool slightly: Once they’re out of the oven, let the twists cool for a minute or two before digging in. This will help the cheese set a bit and make them easier to handle.
- Experiment with fillings: Feel free to get creative with the fillings! Spinach, sun-dried tomatoes, or even a sprinkle of red pepper flakes can add a nice twist (pun intended) to your recipe. Just keep the flavor balance in mind!
With these tips, you’ll be on your way to making the best garlic butter bacon Alfredo pizza twists ever! Happy cooking!
Nutritional Information
Keep in mind that nutrition values can vary based on the specific ingredients and brands you use in your garlic butter bacon Alfredo pizza twists. But here’s an estimate to give you an idea of what you’re working with per serving (about 2 twists):
- Calories: 350
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
These twists are definitely a treat, so enjoy them in moderation as part of a balanced diet!
FAQ Section
Can I use homemade Alfredo sauce?
Absolutely! Homemade Alfredo sauce is a fantastic choice and can take your garlic butter bacon Alfredo pizza twists to the next level. Just whip up your favorite recipe, and you’ll have a creamy, flavorful base that’s perfect for these twists. If you’re short on time, though, don’t worry—store-bought works just fine, too! Just remember, the quality of the sauce will really shine through.
What can I serve alongside these twists?
These delicious twists pair beautifully with a variety of dips! I love serving them with extra Alfredo sauce for dipping, but marinara sauce is another classic option that complements the flavors perfectly. You could also try a zesty garlic aioli or a creamy ranch dressing for a fun twist. And don’t forget about a fresh salad or some roasted vegetables on the side to balance out the indulgence!
Can I make these vegetarian?
Sure thing! To make your garlic butter bacon Alfredo pizza twists vegetarian, simply swap out the bacon for some sautéed veggies. Spinach, mushrooms, or even bell peppers would work great and add a nice touch of flavor. You can also try using a meat substitute, like tempeh or veggie bacon, if you still want that savory bite. Just be sure to adjust the seasoning to keep everything delicious!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers of these garlic butter bacon Alfredo pizza twists (which is rare, trust me!), you’ll want to store them properly to keep all that deliciousness intact. First, let them cool completely at room temperature. Once they’re cooled, you can place them in an airtight container. They’ll keep in the fridge for about 3 days, but I promise, they’re best enjoyed fresh!
When it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C) and place the pizza twists on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and that cheesy goodness is melty again. You can also cover them loosely with aluminum foil to prevent them from getting too crispy while reheating. If you’re in a hurry, a microwave will work too, but they might lose some of that delightful crunch. Just pop them in for 30-second intervals until heated, but be careful not to overdo it!
Enjoy those twists again, and remember, they make for a fantastic snack anytime! Happy munching!
Print
Garlic Butter Bacon Alfredo Pizza Twists You’ll Crave Forever
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Garlic butter bacon Alfredo pizza twists are a delicious and indulgent snack or appetizer. They feature a rich Alfredo sauce, crispy bacon, and a buttery garlic flavor wrapped in pizza dough.
Ingredients
- 1 can pizza dough
- 1/2 cup Alfredo sauce
- 1 cup cooked bacon, chopped
- 1/4 cup garlic butter
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread the Alfredo sauce evenly over the dough.
- Sprinkle the chopped bacon and mozzarella cheese on top.
- Fold the dough and cut it into strips.
- Twist each strip and place them on a baking sheet.
- Brush the twists with garlic butter and sprinkle with Parmesan and Italian seasoning.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- Use pre-cooked bacon for convenience.
- Feel free to add extra toppings like spinach or mushrooms.
- Serve with extra Alfredo sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 twists
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: garlic butter bacon alfredo pizza twists
