Description
Garlic bread rolls are soft, buttery, and infused with garlic flavor. They are perfect as a side dish or appetizer.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1/4 cup unsalted butter, melted
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, salt, and flour to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the dough and divide it into small balls.
- Preheat the oven to 375°F (190°C).
- Place the rolls on a baking sheet and brush with garlic and parsley mixture.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- For extra flavor, add Parmesan cheese to the garlic butter mixture.
- These rolls can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: garlic bread rolls, garlic rolls, bread rolls