Description
A festive Thanksgiving dinner prepared in your garage.
Ingredients
Scale
- 1 whole turkey (14–16 lbs)
- 2 cups stuffing
- 4 cups turkey broth
- 1 cup cranberry sauce
- 2 cups mashed potatoes
- 1 cup green beans
- 1 cup pumpkin pie
- 1/2 cup butter
Instructions
- Preheat your garage oven to 325°F (165°C).
- Prepare the turkey by seasoning it and placing it in a roasting pan.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Prepare mashed potatoes and green beans while the turkey cooks.
- Heat the turkey broth in a saucepan.
- Make the pumpkin pie and let it cool.
- Serve the turkey with sides and cranberry sauce.
Notes
- Ensure good ventilation in the garage.
- Have enough space for all ingredients and equipment.
- Use a meat thermometer to check the turkey’s doneness.
- Prep Time: 30 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: garage thanksgiving dinner