Description
Delicious mini funnel cakes perfect for snacking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and vanilla.
- Combine wet and dry ingredients until smooth.
- Heat oil in a deep pan to 350°F (175°C).
- Pour batter into a squeeze bottle.
- Squeeze batter into hot oil in circular motions.
- Fry until golden brown, about 2-3 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Use a thermometer to check oil temperature.
- For extra flavor, add cinnamon to the batter.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: funnel cake bites recipe