Description
A delicious recipe for funnel cake apple fries, combining the flavors of apple pie and funnel cake.
Ingredients
Scale
- 2 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- Cinnamon sugar for dusting
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add milk and vanilla extract to the dry ingredients and mix until smooth.
- Dip apple slices into the batter, ensuring they are well coated.
- Carefully place the batter-coated apples into the hot oil.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with cinnamon sugar before serving.
Notes
- Use firm apples for best results.
- Adjust cinnamon sugar to taste.
- Serve warm for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: funnel cake apple fries recipe